- 30 g brown sugar
- 85 g Self Raising Flour
- 1 egg
- 310 g Nutella or Hazelnut Spread
Pre heat Oven 175'C
Add all ingredients into Thermomix
Mix on Speed 6 / 10 secs - scrape down sides and repeat
Place mixture into freezer for 10 mins
Use a tablespoon size to scoop out dough balls and place onto baking tray which is covered in baking paper or Thermomat.
Bake 8 - 10 mins
~ enjoy ~
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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