Ingredients
24 piece(s)
Biscuits
- 230 grams Unsalted Butter - cubed
- 150 grams brown sugar
- 1 teaspoon vanilla extract
- 300 grams SR flour
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6
45min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Preheat oven to 160 degrees & line 2 baking trays with baking paper.
2. Add butter, sugar & vanilla to bowl & cream together for 15 seconds speed 4.
3. Add flour to bowl mix for 40 seconds speed 4.
4. Turn dough out onto a chopping board & form into a slab about 2cm high & 5cm wide.
5. Chill in the fridge for about 20-30 minutes, this will help when cutting the biscuits.
6. Using a sharp knife slice the biscuits about 1cm thick. Place biscuits onto prepared trays. Score each biscuit with a fork to give them a ribbed effect.
7. Bake in the oven for 15 minutes until golden.
8. Leave the biscuits to harden then transfer to a cooling tray.
Scotch Finger Biscuits
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI was hoping for a biscuit
I was hoping for a biscuit like the Arnott's Scotch Fingers, didn't quite turn out that way and is a bit sweet, but a nice biscuit non the less