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Edmonds Fielder's Classic Sponge


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Ingredients

16 portion(s)

Sponge

  • 3 eggs, separated
  • 110 g white sugar
  • 1 pinch salt
  • 55 g cornflour
  • 1 tsp flour
  • 1 tsp baking powder
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Thoroughly wash and dry TM bowl.

    2. Grease and line a 20cm cake tin, or 2 x 20cm sandwich tins.

    3. Place a separate bowl on top of the TM lid and weigh in cornflour, flour and baking powder.

    4.  Mill sugar 2 seconds/speed 10 and set aside.

    5. Add egg whites and salt to TM bowl, insert butterfly whisk and mix 30 seconds/speed 3.5 or until egg whites are stiff.

    6. Mix speed 3 and gradually spoon the reserved sugar through the hole in the TM lid until the sugar is dissolved (about 1 minute 30 seconds).

    7. Leave butterfly in, add egg yolks and mix 10 seconds/speed 2.

    8. Remove butterfly whisk.

    9. Add flour mix into TM bowl and mix 5 seconds/speed 2.

    10. Pour into prepared cake tin.

    11. Bake 190C 15-20 minutes or until sponge springs back when lightly touched.

    12. Leave in tin for 10 minutes before turning out onto a wire rack.

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Accessories you need

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Tip

Adapted from Edmonds Cookbook, 54th edition page 67: Edmonds Fielder's Classic Sponge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great easy recipe. Mine

    Submitted by i love to cook on 23. December 2015 - 21:06.

    Great easy recipe. Mine didn't look like the picture, but, I think my cake tin was a 24cm, so was wider,but thinner. I'll be using this again. Thank you

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