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1 Edmonds Fielder's Classic Sponge

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Edmonds Fielder's Classic Sponge

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Ingredients

16 portion(s)

Sponge

  • 3 eggs, separated
  • 110 g white sugar
  • 1 pinch salt
  • 55 g cornflour
  • 1 tsp flour
  • 1 tsp baking powder
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Thoroughly wash and dry TM bowl.

    2. Grease and line a 20cm cake tin, or 2 x 20cm sandwich tins.

    3. Place a separate bowl on top of the TM lid and weigh in cornflour, flour and baking powder.

    4.  Mill sugar 2 seconds/speed 10 and set aside.

    5. Add egg whites and salt to TM bowl, insert butterfly whisk and mix 30 seconds/speed 3.5 or until egg whites are stiff.

    6. Mix speed 3 and gradually spoon the reserved sugar through the hole in the TM lid until the sugar is dissolved (about 1 minute 30 seconds).

    7. Leave butterfly in, add egg yolks and mix 10 seconds/speed 2.

    8. Remove butterfly whisk.

    9. Add flour mix into TM bowl and mix 5 seconds/speed 2.

    10. Pour into prepared cake tin.

    11. Bake 190C 15-20 minutes or until sponge springs back when lightly touched.

    12. Leave in tin for 10 minutes before turning out onto a wire rack.

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Tip

Adapted from Edmonds Cookbook, 54th edition page 67: Edmonds Fielder's Classic Sponge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great easy recipe. Mine

    Submitted by i love to cook on 23. December 2015 - 21:06.

    Great easy recipe. Mine didn't look like the picture, but, I think my cake tin was a 24cm, so was wider,but thinner. I'll be using this again. Thank you

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