- 180 g sugar
- 225 g plain flour
- 50 g cocoa
- 1 tsp Bi Carb Soda
- 1/4 tsp salt
- 65 g canola oil
- 1 tsp vanilla
- 1 tbsp white vinegar
- 220 g water
Mix sugar, flour, cocoa, bicarb and salt 10 seconds speed 4
Add oil and mix 10 seconds speed 4 or until stirred through
Add vanilla, vinegar and water and mix 20 seconds speed 4 or until combined
Fill cupcake papers in muffin tin 2/3 full and bake at 180 degrees C for 15 to 18 minutes
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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