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1 Egg & Dairy Free Choc Muffins

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Egg & Dairy Free Choc Muffins

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Ingredients

12 portion(s)

Muffins

  • 180 g sugar
  • 225 g plain flour
  • 50 g cocoa
  • 1 tsp Bi Carb Soda
  • 1/4 tsp salt
  • 65 g canola oil
  • 1 tsp vanilla
  • 1 tbsp white vinegar
  • 220 g water
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Recipe's preparation

    Muffins

  1. Mix sugar, flour, cocoa, bicarb and salt 10 seconds speed 4 

    Add oil and mix 10 seconds speed 4 or until stirred through

    Add vanilla, vinegar and water and mix 20 seconds speed 4 or until combined

     

    Fill cupcake papers in muffin tin 2/3 full and bake at 180 degrees C for 15 to 18 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are a winner! So good. I too added a few...

    Submitted by tzandman on 26. April 2020 - 15:35.

    These are a winner! So good. I too added a few choc chips at the end.

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  • Just made these with my

    Submitted by Theoni2k on 26. July 2016 - 21:09.

    Just made these with my daughter, we added some choc chips through them. They were moist and delicious!

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