You are here:
  1. Home
  2. Baking - sweet
  3. Egg & Dairy Free Choc Muffins


1 Egg & Dairy Free Choc Muffins

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Egg & Dairy Free Choc Muffins

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Muffins

  • 180 g sugar
  • 225 g plain flour
  • 50 g cocoa
  • 1 tsp Bi Carb Soda
  • 1/4 tsp salt
  • 65 g canola oil
  • 1 tsp vanilla
  • 1 tbsp white vinegar
  • 220 g water
Add to shopping list
5

Recipe's preparation

    Muffins

  1. Mix sugar, flour, cocoa, bicarb and salt 10 seconds speed 4 

    Add oil and mix 10 seconds speed 4 or until stirred through

    Add vanilla, vinegar and water and mix 20 seconds speed 4 or until combined

     

    Fill cupcake papers in muffin tin 2/3 full and bake at 180 degrees C for 15 to 18 minutes

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Just made these with my

    Submitted by Theoni2k on 26. July 2016 - 21:09.

    Just made these with my daughter, we added some choc chips through them. They were moist and delicious!

    Login or register to post comments