3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Egg, Dairy & Gluten Free Vanilla Cake/Cupcakes


Print:
4

Ingredients

12 portion(s)

Vanilla Cake or Cupcakes

  • 150 g rice flour
  • 90 g tapioca flour
  • 1 teaspoon Guar Gum
  • 190 g sugar
  • 1 teaspoon Bi Carb Soda
  • 1/2 teaspoon salt
  • 240 g water
  • 75 g Rice Bran Oil
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Preheat oven to 180 degrees.


    Line cake tin or spray with rice bran oil spray. 


    Add all the dry ingredients to thermomix jug.


    Mix for 6 seconds on speed 6.


    Add all the wet ingredients.


    Mix for 5 seconds on speed 4.


    Scrape down sides of bowl.


    Mix for 5 seconds on speed 3.


    Pour into cake tin or spoon into cupcake papers in cupcake tray and bake - 20 mins for cupcakes, or approx 35 for cake. Check with a skewer whether more cooking time is required. cool a little on a wire rack. 


     

10
11

Tip

BEST (AND DELICIOUS) SERVED WARM, SOON AFTER BAKING tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.