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1 Egg, Dairy & Gluten Free Vanilla Cake/Cupcakes

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Egg, Dairy & Gluten Free Vanilla Cake/Cupcakes

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Ingredients

12 portion(s)

Vanilla Cake or Cupcakes

  • 150 g rice flour
  • 90 g tapioca flour
  • 1 teaspoon Guar Gum
  • 190 g sugar
  • 1 teaspoon Bi Carb Soda
  • 1/2 teaspoon salt
  • 240 g water
  • 75 g Rice Bran Oil
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract
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Recipe's preparation

  1. Preheat oven to 180 degrees.


    Line cake tin or spray with rice bran oil spray. 


    Add all the dry ingredients to thermomix jug.


    Mix for 6 seconds on speed 6.


    Add all the wet ingredients.


    Mix for 5 seconds on speed 4.


    Scrape down sides of bowl.


    Mix for 5 seconds on speed 3.


    Pour into cake tin or spoon into cupcake papers in cupcake tray and bake - 20 mins for cupcakes, or approx 35 for cake. Check with a skewer whether more cooking time is required. cool a little on a wire rack. 


     

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Tip

BEST (AND DELICIOUS) SERVED WARM, SOON AFTER BAKING tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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