EGG TART 蛋挞

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EGG TART 蛋挞

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Ingredients

12 piece(s)

EGG TART 蛋挞

TART PASTRY

150g unsalted butter, Cold
220g plain flour
55g icing sugar
1 egg
1tbsp milk powder
1/2tsp vanilla essence
pinch salt

EGG CUSTARD

150g water
80g evaporated milk
70g sugar
3 eggs
2tsp vanilla essence

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6

1h 20min

Preparation 50min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese

Recipe's preparation

Method 做法

1. Preheated oven 180c.
2. Place butter, flour, icing sugar, egg, milk powder vanilla essence & salt into the bowl, mix 15 sec/speed 5
3. Remove pastry from the bowl, make the dough into balls, and press into tart shells. Place in the refrigerator for 10 minutes.
4. Add sugar and water into the bowl 3 min/37°C/speed 1
5. Add in evaporated milk, eggs, vanilla essence 30 sec/speed 3
6. Pour the egg custard through a sieve into the tart shells.
7. Bake in preheated oven until the custard sets. 30mins 180c.
8. Rest in the tart shells for 5mins and transfer to the cooling rack. Remove tarts when it's completely cool.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.