You are here:
  1. Home
  2. Baking - sweet
  3. Eggless Gingerbread Peeps


1 Eggless Gingerbread Peeps

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Eggless Gingerbread Peeps

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 piece(s)

Biscuit Recipe

  • 300 g plain flour
  • 5 g ground ginger
  • 5 g ground cinnamon
  • 100 g brown sugar
  • 75 g golden syrup
  • 140 g Butter (unsalted), Melted
Add to shopping list
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees, put all ingredients in mixer and blend for 10 seconds, speed 3 or until moist and well mixed.

    Heap onto grease proof and form a ball (much like dough), cover with another piece of greaseproof and roll til about 1/2 c thick

    Cut into desired shapes (and add any decorations that need to baked in like M&Ms in photo, optional)

    Bake for around 15 minutes, until golden and allow to cool

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Only decorations that need to be set in need to be put in before baking, icing is optional and should be used once cool. As you cut away shapes, reball what is left to reroll- it will be slightly crumbly around the edges whilst rolling due to the lack of egg

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made these today because the kids wanted to bake...

    Submitted by Carmar on 15. December 2022 - 12:40.

    I made these today because the kids wanted to bake but I had no eggs. Dough was crumbly but managable. I added the tiniest amount of water which helped bind the dough better. I found the thermo wasnt weighing the 5g spices so we ended up with what felt like alot of ginger. Maybe 2 teaspoons at a guess. I used my judgment when i thought we had added enough. They baked well.

    No egg ginger breadNo egg ginger bread

    Login or register to post comments