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1 Elle's Weetbix Slice

2 Baking - sweet recipes
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Elle's Weetbix Slice

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Ingredients

12 piece(s)

Elle's Weetbix Slice

  • 150 grams Butter
  • 4 Weetbix
  • 70 grams sugar
  • 125 grams flour
  • 1 tbsp cocoa
  • 1 tsp baking powder
  • 1 dash vanilla

Icing

  • 200 grams sugar
  • 50 grams Milk
  • 80 grams Butter
  • 1 bottle vanilla
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  • 6
    2h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Pre-heat oven to 180°C and line your prepared tray
  2. Place butter in bowl
  3. Closed lid
    2/65/4
  4. Add Weetbix
  5. Add 70g Sugar
  6. Add 125g Flour
  7. Add 1 TBS Cocoa
  8. Add 1 tsp Baking Powder
  9. Add a dash of Vanilla
  10. Closed lid
    With aid of spatula combine all ingredients
    .40/-/5
  11. Bake in prepared oven for 10 minutes
    12. Icing
  12. Add 200g Sugar
  13. Closed lid
    .10/-/9
  14. Add 30g Milk
  15. Add 80g Butter
  16. Add dash of Vanilla
  17. Add 1.5TBS Cocoa
  18. .40/-/7
  19. Place prepared icing onto baked base, leave to cool before placing into the fridge
  20. Once firm in he fridge, remove from tin and slice
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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