thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
-- --
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2024/06/28
changed: 2024/06/28

Ingredients

EmeraldSue Chocolate Alternative

snack

  • 130 gram almonds
  • 75 gram Cashews
  • 250 grams Pitted Dried Dates
  • 65 gram dessicated coconut
  • 25 gram cocoa powder
  • 1/4 teaspoons pink salt
  • 20 gram honey
  • 50 gram coconut oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Chocolate Alternative
  1. Grease and line a biscuit or lamington tray with baking paper.
  2. Place nuts into the TM bowl and grind for 8 seconds on speed 7. Set aside.
  3. Place dates, coconut,cocoa, salt and honey into TM bowl and chop for 30 seconds on speed 7.
  4. Return nut meal to the TM bowl, add the melted coconut oil and mix for 20 seconds on speed 5 or until mixture has a shiny appearance.
  5. Empty the mixture into the prepared tray and press down firmly to create a flat surface. Using a snarp knife, score lines one way and then the other, to create eating size squares. Decorate if desired with drizzled dark chocolate or with a nut or piece of dried fruit, or leave plain. Refrigerate. When solid remove from the tray and cut through or break into squares. Store in the fridge.

Tip

Replace honey with any sweetner alternative
You can use a variety of nuts, almonds, cashews, brazil,

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

EmeraldSue Chocolate Alternative

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?