emily'smix
Ingredients
2 portion(s)
Fudge Brownie
- 200 grams nuts of your choice
- 140 grams brown rice
- 500 grams Butter, softened
- 550 grams brown sugar
- 180 grams cocoa powder, Home brand is the best!
- 1 teaspoon baking powder
- 8 eggs
- 240 grams chocolate, cut into large chunks
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6
1h 0min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 160 degrees. Grease and line 2 x 20cm square baking trays.
Place nuts of your choice in one tray and place in the oven to roast them until the sweetness comes out in the nuts; not allowing them to get too browned (about 20 mins as the oven comes to temperature, or 10 mins if it is at temperature). Freshly roasted nuts taste amazing.
Chop the chocolate into large chunks by hand (about 3cm cubes).You want them large so they won't melt throughout the brownie whilst it's cooking, and you'll see beautiful pieces. I use a Callebaut Milk Chocolate Block.
Mill the rice to flour 1 min/sp9. Set aside
Soften the butter 1 min/40 degrees/sp 3.
Combine and melt butter with sugar 4 mins/60 degrees/sp 3. Mix should be combined and smooth.
Weigh in cocoa powder, rice flour and baking powder and set to mix 1 min/sp4. While mixing, crack eggs into MC one at a time and add to mixing bowl.
Once nuts are ready and mostly cooled, add to mix and stir through 10 secs/
"Counter-clockwise operation" /sp 4.Bake for 40-50 minutes, or until almost cooked but just a touch wobbly on the top. It will set once cooled.
Preparing your Nuts for maximum Flavour
Accessories you need
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Spatula TM5/TM6
buy now
Tip
This Brownie is fantastic frozen.
If you want to cut it into 16 or 25 small squares cut whilst frozen for neat pieces.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYes you split the mixture
Yes you split the mixture into two 20x20 cm tins
Hi Tara, I only ever make
Hi Tara, I only ever make half the mixture as it is a massive portion!
Hi, just wondering, this says
Hi, just wondering, this says it makes 2 portions, so do I split the mixture into 2 tins after mixing through the nuts? Thanks
My favourite brownie
My favourite brownie recipe.... EVER!!!!! I use an extra block of chocolate and mix white, milk and dark chocolate. Sometimes I use honey roast peanuts instead but whatever I do, it is always amazing. People are always asking me to make this.