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Emily's Famous Fudge Brownie GF, double batch.


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Ingredients

2 portion(s)

Fudge Brownie

  • 200 grams nuts of your choice
  • 140 grams brown rice
  • 500 grams Butter, softened
  • 550 grams brown sugar
  • 180 grams cocoa powder, Home brand is the best!
  • 1 teaspoon baking powder
  • 8 eggs
  • 240 grams chocolate, cut into large chunks
  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparing your Nuts for maximum Flavour
  1. Preheat oven to 160 degrees. Grease and line 2 x 20cm square baking trays.

    Place nuts of your choice in one tray and place in the oven to roast them until the sweetness comes out in the nuts; not allowing them to get too browned (about 20 mins as the oven comes to temperature, or 10 mins if it is at temperature). Freshly roasted nuts taste amazing.

     

  2. Chop the chocolate into large chunks by hand (about 3cm cubes).You want them large so they won't melt throughout the brownie whilst it's cooking, and you'll see beautiful pieces. I use a Callebaut Milk Chocolate Block.

     

  3. Mill the rice to flour 1 min/sp9. Set aside

    Soften the butter 1 min/40 degrees/sp 3.

    Combine and melt butter with sugar 4 mins/60 degrees/sp 3. Mix should be combined and smooth.

    Weigh in cocoa powder, rice flour and baking powder and set to mix 1 min/sp4. While mixing, crack eggs into MC one at a time and add to mixing bowl.

    Once nuts are ready and mostly cooled, add to mix and stir through 10 secs/Counter-clockwise operation/sp 4.

    Bake for 40-50 minutes, or until almost cooked but just a touch wobbly on the top. It will set once cooled.

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Accessories you need

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Tip

This Brownie is fantastic frozen. 

If you want to cut it into 16 or 25 small squares cut whilst frozen for neat pieces.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yes you split the mixture

    Submitted by emily'smix on 24. June 2016 - 02:09.

    Yes you split the mixture into two 20x20 cm tins

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  • Hi Tara, I only ever make

    Submitted by sonjevans on 21. February 2016 - 06:00.

    Hi Tara, I only ever make half the mixture as it is a massive portion!

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  • Hi, just wondering, this says

    Submitted by Tara Boffey on 4. December 2015 - 16:56.

    Hi, just wondering, this says it makes 2 portions, so do I split the mixture into 2 tins after mixing through the nuts? Thanks

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  • My favourite brownie

    Submitted by sonjevans on 14. November 2015 - 22:15.

    My favourite brownie recipe.... EVER!!!!! I use an extra block of chocolate and mix white, milk and dark chocolate. Sometimes I use honey roast peanuts instead but whatever I do, it is always amazing. People are always asking me to make this. 

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