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Failed Macaron/Meringue AKA Overwhipped egg white kisses


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Ingredients

28 piece(s)

Failed Macaron/Meringue AKA Overwhipped egg white kisses

1 quantity collapsed egg whites

  • 3 egg whites, over beaten
  • 150 g sugar
  • 1/2 tsp cream of tartar

The Saving Bake

  • 150 g almond meal
  • 50 g hazelnut meal
  • 1 tbsp baking powder
  • 2 tbsp dessicated coconut
  • 1 tsp vanilla extract

Filling

  • For example, melted chocolate, hazelnut spread, or 1/2 batch chocolate ganache from the Everyday Cookbook/Basic Cookbook
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Recipe's preparation

    Overbeaten egg whites
  1. Accidentally, overbeat your egg whites (macaron/meringue/pavlova mix) until they collapse
  2. The Saving Bake
  3. Preheat oven to 150° C. Line three baking trays with baking paper
  4. Heat the collapsed egg white mix 8 min/80° C/speed 3.5
  5. Add the almond meal, hazelnut meal, baking powder, coconut, and vanilla extract and mix 10 sec/speed 4 until a dough forms
  6. Dollop 1/2 tbsp balls of the dough onto the prepared trays and press lightly to flatten
  7. Cook for 12 minutes until lightly golden. Allow to cool for a few minutes on the trays before transfering to a wire rack
  8. Sandwich cooled biscuits with your choice of filling
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Accessories you need

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Tip

I'm sure we've all experienced the sinking feeling of watching your almost perfect egg whites collapse before your eyes after you decide to beat them for just a few seconds more. Don't throw them out though - turn them into these biscuits instead and let us know how you went in the comments!

Collapsed egg whites aren't something I like to make a habit of, so this recipe hasn't been thoroughly tested.
-Do you need three egg whites? No, that was how many I was trying to whip up to make macarons when I came up with this recipe. Adjust the quantities of this recipe based on the quantities of egg whites you have in your bowl.
-Do the egg whites need to be heated? I don't know, but that's what I did to buy myself some thinking time and they seemed to be a bit thicker so I've put it in the recipe.
-Do you need to use almond meal and hazelnut meal? No, I had 150 g almond meal (making macarons, remember?) and felt the dough was still too sticky so I added some hazelnut meal I found after rummaging around.

This whole recipe is an experiement so go ahead and experiment with the flavours. What tweaks did you make?


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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