Failsafe Fruitless Hot Cross Buns

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Failsafe Fruitless Hot Cross Buns

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Ingredients

18 piece(s)

Dough

2 sachets dry yeast, (or 20g fresh yeast)
250 g Milk, or non-dairy substitute
1 pinch salt
500 g bakers flour
60 g caster sugar
70 g Butter, or nuttelex
1 egg

Paste for Crosses

80 g plain flour
100 g water
1 pinch salt
1 teaspoon canola or sunflower oil

Glaze

2 tbsp water
2 tbsp sugar

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6

1h 40min

Preparation 1h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Supper Baking Creative Easy Low budget Natural Bread Dessert Easter Holiday Picnic

Recipe's preparation

Dough

Add yeast and milk to bowl and heat 3 minutes/37 degrees/speed.

Add all the remaining ingredients and mix 6 seconds/speed 7.

Scrape down sides of bowl with spatula and knead 2-3 minutes on interval setting.

Preheat oven to 200C

Set dough mix aside in Thermo server, or a bowl covered with plastic wrap or a clean cloth. Stand in a warm place until dough doubles in size (around 1 hour).

Divide and shape into dinner roll size buns. Place them 1-2cm apart on a greased baking tray, cover and let prove a further 10-15 mins.

Paste for crosses

Place all paste ingredients into TM bowl and mix 30sec/sp4.

Pour into piping bag and pipe crosses onto buns.

Bake buns for about 10-15mins or until golden brown.

Glaze

Place water and sugar into TM Bowl and cook 2mins/100deg/sp4.

Brush buns with hot sugar syrup while still warm.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.