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1 Feijoa, Date and Ginger Loaf

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Feijoa, Date and Ginger Loaf

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Ingredients

10 slice(s)

Feijoa, Date and Ginger Loaf

  • 235 grams pitted dates
  • 320 grams feijoa
  • 225 grams sugar
  • 75 grams Butter
  • 2 heaped tablespoons ginger, crystalised
  • 1 egg
  • 1 level teaspoons vanilla extract
  • 225 grams flour, all-purpose
  • 1 level teaspoons baking powder
  • 1 level teaspoons baking soda

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  • 6
    1h 20min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. A little bit of prep before you need your Thermy...

    - Pre-heat oven to 180c.

    - Peel Feijoas & cut into halves.

    - Lightly grease and line a loaf tin (I use a standard Circulon brand tin).
  2. Place dates into TM bowl and chop 8 seconds at speed 8, until roughly chopped.
  3. Place Feijoas, butter and sugar in TM bowl, cook at 100c for 12 minutes at stir speed, until Feijoas are soft.
  4. Add ginger and continue to cook for a further 3 minutes.
  5. Allow to cool for 20 minutes.
  6. Add vanilla and egg.
  7. Mix for 8 seconds, speed 6.
  8. Add flour, baking power and baking soda.
  9. Turbo pulse 1 second, three times, or until flour etc is roughly mixed through.
  10. Pour mixture into loaf tin.
  11. Bake for 50-55 minutes until golden. When cooked a skewer, when inserted into loaf, will come out cleanly.
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Tip

This is a great recipe if you have an excess of Feijoas in Autumn. I love ginger so I double the quantity specified here.

The weight of the Feijoas that is specified is what they weigh after they’ve been peeled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this, not a fan of crystallised ginger, so...

    Submitted by Carolyn18 on 8. May 2020 - 19:49.

    I made this, not a fan of crystallised ginger, so added some powdered ginger instead. It was very tasty, and will make again

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