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1 Feijoa, Date and Ginger Loaf

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Feijoa, Date and Ginger Loaf

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Ingredients

10 slice(s)

Feijoa, Date and Ginger Loaf

  • 235 grams pitted dates
  • 320 grams feijoa
  • 225 grams sugar
  • 75 grams Butter
  • 2 heaped tablespoons ginger, crystalised
  • 1 egg
  • 1 level teaspoons vanilla extract
  • 225 grams flour, all-purpose
  • 1 level teaspoons baking powder
  • 1 level teaspoons baking soda

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  • 6
    1h 20min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. A little bit of prep before you need your Thermy...

    - Pre-heat oven to 180c.

    - Peel Feijoas & cut into halves.

    - Lightly grease and line a loaf tin (I use a standard Circulon brand tin).
  2. Place dates into TM bowl and chop 8 seconds at speed 8, until roughly chopped.
  3. Place Feijoas, butter and sugar in TM bowl, cook at 100c for 12 minutes at stir speed, until Feijoas are soft.
  4. Add ginger and continue to cook for a further 3 minutes.
  5. Allow to cool for 20 minutes.
  6. Add vanilla and egg.
  7. Mix for 8 seconds, speed 6.
  8. Add flour, baking power and baking soda.
  9. Turbo pulse 1 second, three times, or until flour etc is roughly mixed through.
  10. Pour mixture into loaf tin.
  11. Bake for 50-55 minutes until golden. When cooked a skewer, when inserted into loaf, will come out cleanly.
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  • Spatula TM5/TM6
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Tip

This is a great recipe if you have an excess of Feijoas in Autumn. I love ginger so I double the quantity specified here.

The weight of the Feijoas that is specified is what they weigh after they’ve been peeled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this, not a fan of crystallised ginger, so...

    Submitted by Carolyn18 on 8. May 2020 - 19:49.

    I made this, not a fan of crystallised ginger, so added some powdered ginger instead. It was very tasty, and will make again

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