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Fig and Almond Cake


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Ingredients

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Ingredients

  • Zest of 1 orange
  • 270 g raw almonds
  • 250 g dried figs
  • 100 g Dried Apricots (preferably sulfate free)
  • 70 g dried cranberries
  • 1.5 tsp mixed spice
  • Good Griding of Black Pepper
  • 130 g plain flour
  • pinch of salt
  • 150 g Raw Honey
  • 50 g brandy
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Recipe's preparation

  1. Preheat oven to 180˚C. Grease and line a 6 cup loaf tin with baking paper.
    Add Orange zest to bowl and chop speed 9/10 sec.
    Add Figs, Apricots & Almonds, chop speed 6/10sec.
    Add flour, cranberries, spice, salt and pepper. Turbo 1 sec to combined.
    Put all ingredients into a separate bowl.
    Add Honey & Brandy. Heat 60˚ for 2mins on speed 1.
    Add dry ingredients back into bowl and mix on speed 4/10 sec Counter-clockwise operation to combined.
    Put into prepared tin and press firmly into the tin. Add almonds on top. Bake for 30mins until golden and firm to touch. Cool before slicing with a serrated bread knife.

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Accessories you need

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Tip

You can easily make this gluten free by using gluten free flour instead of plain flour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I don't have any Brandy, can I substitute with...

    Submitted by thermi25 on 3. February 2019 - 15:33.

    I don't have any Brandy, can I substitute with something else or will omitting be ok?

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  • Awesome cake!  Made it twice

    Submitted by ZoeM2013 on 7. March 2014 - 11:13.

    Awesome cake!  Made it twice already for my vegan friends. So quick and easy too!

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  • This is delicious, moist,

    Submitted by lj on 6. March 2014 - 13:44.

    This is delicious, moist, healthy, easy. ticks all my boxes and will definitely make again. 

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  • Great recipe and so yummy. 

    Submitted by joycefull on 5. March 2014 - 13:46.

    Great recipe and so yummy.  Very easy to make.  Will make it again and again as it didn't last long in our household.

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  • Loved this cake, very tasty

    Submitted by Miss Cat on 3. March 2014 - 22:00.

    Loved this cake, very tasty tmrc_emoticons.) think would be good served with some hot vanilla custard -thermomix made of course tmrc_emoticons.;)

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