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Flourless and Butterless Orange Cake - ThermoFun


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Ingredients

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Orange cake

  • 200g raw sugar
  • 300g almonds
  • 2 oranges, washed / unpeeled / quartered
  • 3 eggs
  • 1 tsp gluten-free baking powder

Orange syrup (optional)

  • 30g raw sugar
  • 1 orange - juice only
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Recipe's preparation

    Orange Cake
  1.  

    1. Preheat oven to 170°C. Grease and line a round cake tin.
    2. Place sugar in TM bowl and mill 3 sec / speed 9. Set aside.
    3. Place almonds in TM bowl and mill 15 sec / speed 9. Set aside.
    4. Place oranges (leaving skin ON) in TM bowl and chop 10 sec / speed 8.
    5. Add eggs, sugar, almond meal and baking powder and mix 20 sec / speed 4.
    6. Pour into cake tin and bake 60 mins or until a skewer inserted into the centre comes out clean. 
    7. NB: cover with Alfoil after 40 minutes to prevent it browning too much on top.
  2. Orange Syrup
    1. Place sugar and juice in TM bowl and cook 2 mins / 100°C / speed 2.
    2. Use a skewer to gently poke small holes in top of cake. Pour syrup over cake and allow syrup to soak a few minutes before serving.

     

    The cake is lovely and moist without the syrup too.  tmrc_emoticons.)

     

    I have converted this recipe from "taste.com.au"

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

     

    //www.facebook.com/thermofun

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My son said this was the best

    Submitted by superquilter55 on 2. August 2016 - 21:05.

    My son said this was the best cake EVER!  Very simple and easy. Didn't put syrup on and it was still beautiful and moist. 

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  • So quick to prepare, cake is

    Submitted by vtan288 on 6. January 2016 - 09:11.

    So quick to prepare, cake is moist, no need for sugar syrup.  Only modification, I reduced the sugar to 125g (and still hubby complained was a bit sweet - it probably depends on your oranges!).

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  •   Beautiful and moist

    Submitted by kelb83 on 8. March 2015 - 16:47.

    Closed lid 

    Beautiful and moist cake.

    It was so easy to make and everyone loved it... A complete success  tmrc_emoticons.)

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  • Have made this quite a few

    Submitted by Vicki'n'Thelma on 28. October 2014 - 13:12.

    Have made this quite a few times! Love it! Great even without the syrup. tmrc_emoticons.)

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  • Really fantastic cake. I made

    Submitted by RebeccavW on 20. July 2014 - 20:52.

    Really fantastic cake. I made a few modifications.

    - I used xylitol instead of sugar

    - I milled my own almond meal

    - I used 2 oranges that had been cooked in my mulled wine and puréed them with a grapefruit without the skin 

    served with EDC vanilla bean custard and caramel sauce!

     

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  • Delicious moist cake.  

    Submitted by gloriacicchini on 17. July 2014 - 20:18.

    Delicious moist cake.  

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  • Wow!! Great cake for just 5

    Submitted by Eloise_au on 30. June 2014 - 13:26.

    Wow!! Great cake for just 5 ingredients. Simple and delicious yum yum  Love

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  • This cake is awesome!!  It

    Submitted by Lizbef on 9. June 2014 - 13:28.

    This cake is awesome!!  It was so quick & easy to make.  Definitly a keeper! tmrc_emoticons.D

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  • I used 300g mandarins instead

    Submitted by NavigatorJane on 4. June 2014 - 20:22.

    I used 300g mandarins instead of the 2 oranges and a teaspoon vanilla bean paste. I then frosted with a dairy free icing of coconut cream/maple syrup/vanilla bean whipped

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  • Had this last night at our

    Submitted by Mrs Mix on 6. May 2014 - 16:22.

    Had this last night at our Thermomix team meeting with my traditional custard recipe.  Very nice.  All loved not having to peel oranges!! 

    Kellie Cooke


    MRS MIX


    Thermomix Consultant

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  • Fantastic recipe, my new

    Submitted by Louise T on 5. May 2014 - 16:55.

    Fantastic recipe, my new staple for orange cake!! Thank you!!

     

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  • So easy to make and such a

    Submitted by browneyedgirl on 3. May 2014 - 17:06.

    So easy to make and such a delicious moist cake even without the syrup. 

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  • A very nice cake and easy to

    Submitted by shelly_w on 21. April 2014 - 09:34.

    A very nice cake and easy to make.

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  • A total hit with my family!!

    Submitted by riagail on 16. March 2014 - 23:29.

    A total hit with my family!! This is a new staple in my household now. I used 1 orange and 1 blood orange as those were what we had left in the fridge.

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  • Beautifully moist and tangy.

    Submitted by periquitos on 16. February 2014 - 19:35.

    Beautifully moist and tangy. Superb recipe. tmrc_emoticons.)

     

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  • My first attempt at cooking a

    Submitted by boydel on 16. November 2013 - 21:45.

    My first attempt at cooking a cake with thermie and this was is a winner. Very moist even without syrup. Followed the instructions re cooking times and covered with foil so very minimal burning. My 3yr old thought it was terrific.... tmrc_emoticons.)

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