Flourless Chocolate Brownies with Hot Chocolate Sauce

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Flourless Chocolate Brownies with Hot Chocolate Sauce

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Ingredients

16 slice(s)

Brownies

225 g dark chocolate 70%
225 g Butter
2 teaspoon vanilla extract
200 g castor sugar
3 large eggs
150 g ground almonds
100 g Chopped walnuts

Chocolate sauce

75 g dark chocolate 70%
125 g double cream
2 teaspoon instant expresso powder
2 tablespoon water

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cake Sauce Dessert Snack

Recipe's preparation

Brownies

1. Preheat oven to 170 deg. Melt the chocolate & butter 5 min/60 deg/sp 2.

Make sure all has melted before next step.

2. Take off the heat, mix in the vanilla & sugar, & let it cool.

3. Beat the eggs into the bowl with the ground almonds & chopped walnuts.

Turn into a 24cm square baking tin linned with baking paper.

4. Bake in the oven for 25 - 30 minutes, by which time the top will have set but the mixture will still be gooey.

Chocolate sauce

1. Break up the chocolate & put into bowl

2. Dissolve the instant espresso powder in the water & add this, along with the remaining ingredients into the bowl 5 min/ 60 deg/ sp2

3. Once everything has melted pour into a jug to serve

Accessories you need

Spatula TM5/TM6
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Tip

I would hand chop walnuts if you like to have a crunch in your brownie

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.