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Flourless Chocolate Cashew Cake



0 portion(s)

  • 200 g raw sugar
  • 250 g raw cashews
  • 6 Eggs (Separated)
  • 200 g dark chocolate, broken into pieces
  • 200 g Butter, cubed
  • pinch sea salt

Recipe's preparation

  1. Place cashews into bowl and  turbo, once to get some fine ground and chunks of nuts for texture. Set aside. 

    Place chocolate and sugar into bowl and grate 10 seconds, speed 7. Scrape down bowl. Add butter and melt 5 minutes, 50 degrees, speed 2.  Add egg yolks and mix 5 seconds, speed 3. Set aside and clean and dry bowl. 

    Insert butterfly, egg whites and salt and whip 3 minutes 30 seconds, speed 4. Add cashews and chocolate to bowl and mix  gently for 5 seconds, speed 3 until just combined. 

    Pour into prepared round cake mould and bake in a preheated oven for 30-40 minutes, 180 degrees or until a skewer inserted in the middle comes out clean. 

    Serve warm with chocolate ganache/topping from the new EDC. 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • It was beautiful ....

    Submitted by mrsbushy on 16. July 2013 - 11:17.

    It was beautiful .... everyone loved it, found it very rich, but so good! tmrc_emoticons.)

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  • Would love to know what you

    Submitted by goaheadmakemylunch on 10. July 2013 - 11:28.

    Would love to know what you thought, this has become the "go to" cake at our house  tmrc_emoticons.)


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  • Trying this for the first

    Submitted by mrsbushy on 4. May 2013 - 21:19.

    Trying this for the first time, will rate mother recipe in about an hour!




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