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Flourless, Sugar Free Choc Brownies


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Ingredients

16 portion(s)

Brownies

  • 130 g Cashews
  • 1 can Chickpeas, rinsed & drained
  • 50 g cocoa powder
  • 110 g honey
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • 60 g chocolate chips
  • 6
    28min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees & line a 20cm x 20cm oven dish with baking paper

  2. Chop nuts in TM 10sec / speed 5

  3. Add remaining ingredients except choc chips. Chop for 20sec / speed 5 until a thick batter forms

  4. Stir in choc chips

  5. Spread batter evenly into your oven dish. Bake for 20 - 25min. Do not overbake as they will be dry.

    Allow to cool for 10min before cutting into squares.

     

    Recipe converted from Dark Chocolate Flourless Fudge Brownies by mypurplespoon.com

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Accessories you need

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Tip

Drizzle with melted chocolate or add chopped dates with the choc chips if you would like them to be sweeter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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