Ingredients
16 portion(s)
Brownies
- 130 g Cashews
- 1 can Chickpeas, rinsed & drained
- 50 g cocoa powder
- 110 g honey
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 60 g chocolate chips
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6
28min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 degrees & line a 20cm x 20cm oven dish with baking paper
Chop nuts in TM 10sec / speed 5
Add remaining ingredients except choc chips. Chop for 20sec / speed 5 until a thick batter forms
Stir in choc chips
Spread batter evenly into your oven dish. Bake for 20 - 25min. Do not overbake as they will be dry.
Allow to cool for 10min before cutting into squares.
Recipe converted from Dark Chocolate Flourless Fudge Brownies by mypurplespoon.com
Accessories you need
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Spatula TM5/TM6
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Tip
Drizzle with melted chocolate or add chopped dates with the choc chips if you would like them to be sweeter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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