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Forcer Biscuits



100 piece(s)

Forcer Biscuits

  • 450 g self-raising flour
  • 225 g Butter, Cold
  • 225 g sugar
  • 2 --- eggs
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven to 180 degrees Celsius. Prepare oven trays with non-stick baking paper.

    Add SR Flour and butter to Closed lid. 8-10 seconds, Sp 9.

    Add eggs and sugar to above mixture. 30 seconds, Sp 4 with aid of spatula.

    Using a biscuit forcer (or roll into small balls and flatten with a fork), place on prepared trays, allowing room for spreading.

    Bake at 180 deg. C until light golden brown in colour. Rest on tray for a minute or two before moving to cooling rack.

    Recipe adapted from CWA Calendar of Cakes, Mrs Haren (Streaky Bay)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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As this a large mixture I would only recommend using in T M 5.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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