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Forcer Biscuits


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Ingredients

100 piece(s)

Forcer Biscuits

  • 450 g self-raising flour
  • 225 g Butter, Cold
  • 225 g sugar
  • 2 --- eggs
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Recipe's preparation

  1. Preheat oven to 180 degrees Celsius. Prepare oven trays with non-stick baking paper.

    Add SR Flour and butter to Closed lid. 8-10 seconds, Sp 9.

    Add eggs and sugar to above mixture. 30 seconds, Sp 4 with aid of spatula.

    Using a biscuit forcer (or roll into small balls and flatten with a fork), place on prepared trays, allowing room for spreading.

    Bake at 180 deg. C until light golden brown in colour. Rest on tray for a minute or two before moving to cooling rack.

    Recipe adapted from CWA Calendar of Cakes, Mrs Haren (Streaky Bay)
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Accessories you need

11

Tip

As this a large mixture I would only recommend using in T M 5.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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