- 450 g self-raising flour
- 225 g Butter, Cold
- 225 g sugar
- 2 --- eggs
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees Celsius. Prepare oven trays with non-stick baking paper.
Add SR Flour and butter to . 8-10 seconds, Sp 9.
Add eggs and sugar to above mixture. 30 seconds, Sp 4 with aid of spatula.
Using a biscuit forcer (or roll into small balls and flatten with a fork), place on prepared trays, allowing room for spreading.
Bake at 180 deg. C until light golden brown in colour. Rest on tray for a minute or two before moving to cooling rack.
Recipe adapted from CWA Calendar of Cakes, Mrs Haren (Streaky Bay)
As this a large mixture I would only recommend using in T M 5.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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