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4
Ingredients
10 portion(s)
Base
- 200 g almonds
- 1/2 tsp baking powder
- pinch salt
- 75 g xylitol, (or equivalent sweetener)
- 50 g Coconut Flour
- 60 g Butter, chilled
- 1 egg
- 1 1/2 tsp vanilla extract
Filling
- 450 g cream cheese
- 120 g sour cream
- 80 g Butter
- 1 tbsp vanilla extract
- 100 g xylitol, (or equivalent sweetener)
- 40 g Cacao
- 250 g cream
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6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat Oven to 180C.
Add Almonds, Baking Powder, salt, Xylitol and coconut flour to bowl and grind, 10sec/Sp9. Scrape down.
Add butter and blend 15 secs/Sp5. Scrape down.
Add egg and vanilla and mix 10 secs/sp4.
Press into a greased or lined pie dish (or you can use a springform pan), and bake for 12 minutes. Allow to cool. - Add to the bowl all filling ingredients and mix for 1 min/sp4.
Scrape down and mix for a further 30 secs/sp4.
Add filling to base when base has cooled and chill in the refrigerator for min 3hrs.
ENJOY!
Base
Filling
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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