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French Fudge Brownie Cake


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Ingredients

20 piece(s)

  • 100 grams dark chocolate
  • 150 grams Butter
  • 3 eggs
  • 250 grams caster sugar, pre made in TMX
  • 100 grams plain flour
  • 1 teaspoon Vanilla Bean Paste
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Recipe's preparation

  1.  

    1.       Preheat oven to 170 degrees (fan forced), and grease a 20cm square cake tin.

     

    2.       Place chocolate in mixing bowl and grate 5 secs/speed 8.

     

    3.       Add butter, and melt for 1min 30 secs/50  degrees/speed 3.

     

    4.       Allow mixture to cool to 37 degrees C.

     

    5.       Insert Butterfly, and with blades turning on speed 3, add eggs one at a time, making sure each egg is combined before adding the next one.

     

    6.       Leaving butterfly inserted, add sugar & vanilla bean paste and mix for 10 secs/speed 4.

     

    7.       Scrape down sides of bowl, and add flour and combine for 20 secs/speed 4.

     

    8.       Transfer to cake pan, and bake for 30 minutes.

     

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Accessories you need

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Tip

Double the recipe and layer between Thermomix Strawberry Jam.

Cake is best eatent the day after baking (if you can wait that long!)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My son (6) asks me to keep making this, i do it...

    Submitted by allforthekids on 15. January 2017 - 20:39.

    My son (6) asks me to keep making this, i do it with milk chocolate instead of dark and with gluten free flour. He loves it! Thank you for a great recipe.

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  • Super easy and a really quick

    Submitted by Deb Kempthorne on 2. September 2016 - 20:29.

    Super easy and a really quick recipe to make. Tastes amazing! It will definitely be a favourite go to treat for our house.

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  • I used coconut sugar instead

    Submitted by thermohelen on 31. August 2015 - 09:24.

    I used coconut sugar instead of the caster sugar and they worked a treat...  Definately a one to do again.

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  • Fabulous recipe and I just

    Submitted by allforthekids on 26. July 2015 - 23:20.

    Fabulous recipe and I just used Gluten free flour instead and it worked perfectly. Thank you.

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  • Hi, try increasing the

    Submitted by Kim-Harrison on 16. October 2014 - 10:28.

    Hi, try increasing the cooking temp - I cook them at 150 but can't work out how to change the recipe here! 

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  • Hi! I have been trying to

    Submitted by Kim-Harrison on 16. October 2014 - 10:27.

    Hi! I have been trying to adjust the cookign temp to 150 but can't work Out how to do it!

    Thanks for your feedback! 

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  • Delicious! However I too had

    Submitted by illithrien on 30. May 2014 - 08:06.

    Delicious! However I too had to cook it longer, more around the 45-50 minute mark. I'm thinking maybe the tin was too deep? I'm definitely making again anyway because they're so yummy!

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  • YUM!! I had to bake for a lot

    Submitted by Eloise_au on 1. May 2014 - 12:02.

    YUM!! I had to bake for a lot longer though as it was still really wobbly And seemed uncooked. And still not sure if it was fully cooked.. Any tips? but it tasted really good and fudgey. Really easy to make

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  • A lovely soft, smooth recipe.

    Submitted by breinganc on 8. December 2013 - 20:54.

    A lovely soft, smooth recipe. Have added the off cuts to a catch of traditional icecream ...yum!

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  • This is a quick, easy and

    Submitted by lynda-lou on 6. December 2013 - 18:26.

    This is a quick, easy and very tasty recipe! Not too sweet and brownie like in texture - fudgey in the centre. Lovely just as it is or serve with a light dusting of icing sugar or double cream for extra decadance. My girls and I love it! Thanks for posting this recipe.

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  • Been looking for a Thermomix

    Submitted by Mellydrama on 13. November 2013 - 20:23.

    Been looking for a Thermomix NO NUT brownie recipe as I am allergic to nuts and my son is anaphylaxis and found this one.  Tried it and I have to say - THEY HAVE ALL GONE!!  The whole family loved them.  So quick and easy.  I didn't have vanilla bean paste and just used vanilla essence and worked.  These will certainly be made again and again.

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