- 100 g coconut oil
- 250 g buttermilk
- 1 egg
- 1 tsp vanilla extract
- 2 ripe bananas, replace with 100g fruit, berries, mango, strawberries
- 300 g Self Raising Flour
- 100 g caster sugar, raw sugar milled
- 1/2 tsp salt
- 80 g white and chocolate chips
Mill Raw sugar till becomes caster Sugar - 10sec, Speed 5
Add coconut oil and melt for 2 min, 60 degrees at Speed 2 till sugar is dissolved.
Add Buttermilk (made by myself), egg, vanilla and bananas to oil.
Mix 4 Sec, Speed 5 till bananas are mixed.
Add dry ingredients except choc chips to wet mix and mix 30 sec, speed 4-5.
Add choc chips mix 10-15 seconds on reverse speed "Gentle stir setting"
Spray mini muffin trays or large trays, I use silicone as they pop straight out. fill the cups 3/4 way and bake for 20min till they spring back on 180 degrees. Cooking time will vary depending on the oven mine takes no time but I do need to turn them half way as it is not fan forced.
Accessories you need
You can use regular full cream milk as well, cooking time is less.
Coconut oil can be swapped to butter.
I use buttermilk and coconut oil to make them nice and moist, nothing worse then a dry muffin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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