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Fruit choc chop muffins


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Ingredients

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muffin mix

  • 100 g coconut oil
  • 250 g buttermilk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 ripe bananas, replace with 100g fruit, berries, mango, strawberries
  • 300 g Self Raising Flour
  • 100 g caster sugar, raw sugar milled
  • 1/2 tsp salt
  • 80 g white and chocolate chips
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Recipe's preparation

  1. Mill Raw sugar till becomes caster Sugar - 10sec, Speed 5

    Add coconut oil and melt for 2 min, 60 degrees at Speed 2 till sugar is dissolved.

    Add Buttermilk (made by myself), egg, vanilla and bananas to oil.

    Mix 4 Sec, Speed 5 till bananas are mixed.

    Add dry ingredients except choc chips to wet mix and mix 30 sec, speed 4-5.

    Add choc chips mix 10-15 seconds on reverse speed 

    Spray mini muffin trays or large trays, I use silicone as they pop straight out. fill the cups 3/4 way and bake for 20min till they spring back on 180 degrees. Cooking time will vary depending on the oven mine takes no time but I do need to turn them half way as it is not fan forced.

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Tip

You can use regular full cream milk as well, cooking time is less.

Coconut oil can be swapped to butter.

I use buttermilk and coconut oil to make them nice and moist, nothing worse then a dry muffin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are really nice worked

    Submitted by gingerchef_jess on 11. December 2015 - 13:14.

    These are really nice worked well with raspberries instead of blackberries, everyone loved them tmrc_emoticons.)

    Jess

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