- 1 can Tropical Fruit Salad 440gm, Drained Juice reserved
- 140 grams SRFlour
- 100 grams rolled oats
- 150 grams sugar, raw or rapadura
- 100 grams Butter, cubed
- 25 grams golden syrup
- 1 egg
1h 5minPreparation 5minBaking/Cooking
Recipe is created for
Heat oven to 160 fan forced. Line and grease a square cake tin approz 25cm. Place butter and Golden Syrup in TM bowl and melt at 60 deg for 3 mins "Counter-clockwise operation" speed 2. Add in flour, oats, sugar, coconut, 2 tbspns reserved juice and egg. Combine 4 secs, Sp 5 "Counter-clockwise operation" . Spread half the mixture into the lined tin. Spread all the fruit salad over mixture then spread remaining mixture over the top of fruit. Bake for 50 min to 1 hour. Cool in tin for 10 mins before placeing on wire rack to cool completely. Can be served warm with cream or ice cream as a dessert.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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