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Fudge Raw Brownies with Chocolate Ganache


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Ingredients

8 piece(s)

Fudge Base

  • 200 g pecans
  • 100 g medjool dates, pitted
  • 1 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 65 g Cacao (Raw)
  • 6 tbsp Maple syrup
  • 20 g Desiccated coco
  • 30 g pecans

Ganache

  • 1/2 avocado
  • 4 tbsp Cacao (Raw)
  • 4 tbsp Maple syrup
  • 1/4 tsp vanilla
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Recipe's preparation

    Base
  1. Process pecans 3sec/speed 7 or until almost flour. Don't over process and get nut butter! There will still be tiny nut chunks in it.

  2. Add dates and process 3sec/speed 7.

  3. Add remaining ingredients, except extra pecans broken by hand, and process 20sec/Counter-clockwise operation/speed 4-5 until a sticky, well-combined 'goo' has formed. Taste. The batter shiuld be pretty sticky at this point.

  4. Add extra pecans and process 5sec/Counter-clockwise operation/speed 4-5 or until mixed through.

  5. Press into a shallow tin (silican spoon worked best for this). Pop into freezer for 20mins to set.

  6. Ganache
  7. Add all ingredients into mixing bowl and process 5sec/speed 5.

  8. Insert butterfly and process 10sec/speed 4 or until you have the smoothest ganache you've ever tasted!

  9. Spread the ganache nice and thickly over the brownies and pop back into the fridge for 4 hours or so to set.

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Accessories you need

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Tip

Try to leave some for your guests!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My friend made these for a

    Submitted by AllieCooper23 on 7. February 2015 - 16:27.

    My friend made these for a party yesterday, they are THE BEST!!

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  • Couldn't believe it had avo

    Submitted by Jahna22 on 3. October 2014 - 15:22.

    Couldn't believe it had avo in it...you wouldn't know it! :love:

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  • Took to work this morning for

    Submitted by tayapetsheny on 28. July 2014 - 21:15.

    Took to work this morning for morning tea and ... they loved it!  :cooking_7:

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  • I cut mine into much smaller

    Submitted by tayapetsheny on 27. July 2014 - 22:14.

    I cut mine into much smaller bite size pieces as it's quite rich. So delicious and you'd never know it had avocado in the ganache!!!

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