- 200 g pecans
- 100 g medjool dates, pitted
- 1 tsp vanilla
- 1/2 tsp ground cinnamon
- 65 g Cacao (Raw)
- 6 tbsp Maple syrup
- 20 g Desiccated coco
- 30 g pecans
- 1/2 avocado
- 4 tbsp Cacao (Raw)
- 4 tbsp Maple syrup
- 1/4 tsp vanilla
Process pecans 3sec/speed 7 or until almost flour. Don't over process and get nut butter! There will still be tiny nut chunks in it.
Add dates and process 3sec/speed 7.
Add remaining ingredients, except extra pecans broken by hand, and process 20sec//speed 4-5 until a sticky, well-combined 'goo' has formed. Taste. The batter shiuld be pretty sticky at this point.
Add extra pecans and process 5sec//speed 4-5 or until mixed through.
Press into a shallow tin (silican spoon worked best for this). Pop into freezer for 20mins to set.
Add all ingredients into mixing bowl and process 5sec/speed 5.
Insert butterfly and process 10sec/speed 4 or until you have the smoothest ganache you've ever tasted!
Spread the ganache nice and thickly over the brownies and pop back into the fridge for 4 hours or so to set.
Accessories you need
Try to leave some for your guests!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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