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Fudge Raw Brownies with Chocolate Ganache


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Ingredients

8 piece(s)

Fudge Base

  • 200 g pecans
  • 100 g medjool dates, pitted
  • 1 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 65 g Cacao (Raw)
  • 6 tbsp Maple syrup
  • 20 g Desiccated coco
  • 30 g pecans

Ganache

  • 1/2 avocado
  • 4 tbsp Cacao (Raw)
  • 4 tbsp Maple syrup
  • 1/4 tsp vanilla
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Recipe's preparation

    Base
  1. Process pecans 3sec/speed 7 or until almost flour. Don't over process and get nut butter! There will still be tiny nut chunks in it.

  2. Add dates and process 3sec/speed 7.

  3. Add remaining ingredients, except extra pecans broken by hand, and process 20sec/Counter-clockwise operation/speed 4-5 until a sticky, well-combined 'goo' has formed. Taste. The batter shiuld be pretty sticky at this point.

  4. Add extra pecans and process 5sec/Counter-clockwise operation/speed 4-5 or until mixed through.

  5. Press into a shallow tin (silican spoon worked best for this). Pop into freezer for 20mins to set.

  6. Ganache
  7. Add all ingredients into mixing bowl and process 5sec/speed 5.

  8. Insert butterfly and process 10sec/speed 4 or until you have the smoothest ganache you've ever tasted!

  9. Spread the ganache nice and thickly over the brownies and pop back into the fridge for 4 hours or so to set.

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Tip

Try to leave some for your guests!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My friend made these for a

    Submitted by AllieCooper23 on 7. February 2015 - 16:27.

    My friend made these for a party yesterday, they are THE BEST!!

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  • Couldn't believe it had avo

    Submitted by Jahna22 on 3. October 2014 - 15:22.

    Couldn't believe it had avo in it...you wouldn't know it! Love

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  • Took to work this morning for

    Submitted by tayapetsheny on 28. July 2014 - 21:15.

    Took to work this morning for morning tea and ... they loved it!  Cooking 7

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  • I cut mine into much smaller

    Submitted by tayapetsheny on 27. July 2014 - 22:14.

    I cut mine into much smaller bite size pieces as it's quite rich. So delicious and you'd never know it had avocado in the ganache!!!

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