Preparation time
5min
Total time
21min
Portion
16
piece(s)
Level
easy
Ingredients
FUSSFREECOOKING GINGERNUTS
- 225 g self-raising flour
- 100 g Soft brown sugar
- 1 level tsp baking soda
- 2 level tsp ground ginger
- 125 g Butter
- 75 g crystalised ginger
- 100 g golden syrup
- 30 g white sugar, For rolling
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put 75 g of crystallised ginger in the bowl
"Closed lid" Then - 3 sec speed 6
- Add all other ingredients then
"Dough mode" 3 mins or until combined- Turn out on lightly floured mat and roll into a sausage shape, cut them into small balls, dip in sugar, flatten and bake 16 mins or until golden brown
Tip
Preheat oven to 180c/355F and line 2 baking trays with baking paper
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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