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Gateau au chocolat fondant de Nathalie


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Ingredients

10 slice(s)

Cake

  • 200 grams Dark Chocloate, Good quality
  • 200 grams unsalted butter
  • 250 grams Granulated sugar
  • 5 eggs, Large
  • 1 tablespoon plain flour
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven to 190 degrees

  2. Grease and line bottom of a 20cm round cake tin

  3. Grate chocolate sp 8 for 10 secs

  4. Add butter and melt at 60 degrees, sp 3 for around 2 - 3 minutes or until melted

  5. Add sugar and mix sp 5 for 5 secs

  6. With blades rotating at sp3, add eggs one at a time and then flour until combined

  7. Pour into prepared tin and bake for 25 minutes or until the centre is almost firm

  8. Cool in tin for 10 mins and then on wire rack

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Accessories you need

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Tip

This was converted from a recipe found at //orangette.blogspot.com.au/2004/08/and-then-cake-came-forth.html 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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