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1 Gateau au Yaourt (yoghurt cake)

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Gateau au Yaourt (yoghurt cake)

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Ingredients

12 portion(s)

  • 175 g plain yoghurt
  • 2 eggs
  • 85 g Rapadura Sugar
  • 1 teaspoon vanilla
  • 110 g oil
  • 220 g plain four
  • 1 1/2 teaspoon baking powder
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Recipe's preparation

  1. Pre-heat oven to 190C.

    2.  Place yoghurt, eggs, sugar, vanilla and oil into mixing bowl and combine 15 sec/speed 4.  Scrape down the sides of mixing bowl.

    3.  Add flour and baking powder and mix again 10 sec/speed 5.

    4.  Pour into a greased round cake tin and bake for 35-40 minutes.  I used a bunt tin which took 30 minutes.

     

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Tip

This is an original recipe from my French pen pal that I received 20 odd years ago. This is apparently one of the first cakes children learn to cook in France. Please give it ago, you'll be pleasantly surprised.

You can also use a fruity yoghurt and cut back on the sugar, or add frozen berries or choc chips. I like it plain with a sprinkle of icing sugar and maybe a dollop of crème fraîche.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really delicious and very moist. I added a few...

    Submitted by Mimsy on 8. April 2017 - 22:26.

    Really delicious and very moist. I added a few berries, but wasn't really necessary. I used white sugar, but kept all quantities the same. Great recipe, thanks. I can see it would be perfect with any seasonal fruit.

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  • Really sorry, I haven't

    Submitted by kareen on 3. November 2016 - 17:23.

    Really sorry, I haven't signed in in a long time and only just saw your question.  I use olive oil or melted coconut oil.  I used to use grape seed. But macadamia would be nice.  

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  • Lovely, versatile cake.  I

    Submitted by JeffnJulie on 28. March 2016 - 12:15.

    Lovely, versatile cake.  I played around with flavours (apricot jam) and sweetening (reduced amounts) and cooked it as muffins (160 degree fan forced for 20 minutes) and all worked well.  I think that the trick is just to get the consistency correct so when I added a more liquid flavouring I increased the flour.  I used grapeseed oil.  Thank you for the recipe.

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  • What type of oil do you use?

    Submitted by Ellen jh on 5. December 2015 - 10:56.

    What type of oil do you use? I used EVOO and the flavour of it came through. 

    Love my thermomix!

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  • Lovely simple cake, we added

    Submitted by nickiw on 26. April 2015 - 11:01.

    Lovely simple cake, we added a touch of cinnamon. Lovely texture. Thanks for sharing your recipe  tmrc_emoticons.)

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