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German Easter Bread



1 piece(s)

  • 50 g Spelt grain, or Wheat Grain
  • Zest from 1 lemon
  • 200 ml warm Milk
  • 1 sachet dry yeast, or 30 g fresh Yeast
  • 30 g honey
  • 80-100 g Butter, unsalted
  • 1/2 tsb Salt
  • 1 egg
  • 500 g bakers flour
  • 1 Egg and some almond, flakes
  • 6
    2h 30min
    Preparation 2h 0min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place grains and zest into the TM bowl and mill for 1 minute on speed 9.

    Add first warm milk and then all other ingredients in the bowl. Mix for a couple of seconds on speed 6-7 to combine.

    Set dial to closed lid position. Knead the dough for 2-3 minutes on Interval speed.

    Place the dough into a plastic bowl or Thermo Mat and leave in a warm position to prove for approx. double in size.

    Once dough has risen, knead with your hands and cut into 3 equal portions. Form 3 strings (same shape) and plait a rope.

    Preheat the oven to 180C.

    Put the rope on a baking tray (with baking paper) and prove for another 30 minutes.

    Brush the rope with the beaten egg and sprinkle with almond flakes.

    Bake for about 30 minutes.


Accessories you need

  • Spatula TM5/TM6
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Cut like a bread and enjoy with butter and jam, or with your self made honey butter (Basic butter recipe page 12 + honey)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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