You are here:
4
Ingredients
12 piece(s)
Get Moreish Chocolate Fudge Slice
- 200 g chocolate, milk, Use favourite flavour
- 125 g unsalted butter, Cubed, at room temperature
- 160 g self-raising flour
- 95 g brown sugar
- 50 g dessicated coconut
- 15 g cocoa powder, 70% cocoa
- 395 g sweetened condensed milk
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- Pre-heat oven to 180deg (160deg fan forced).
- Roughly chop the chocolate in the mixing bowl 3-4 sec/ sp 7, place in a separate dish and set aside.
- Melt butter in the bowl, 2 min/60 deg/sp 1.
- Add all of the remaining ingredients, except the chocolate, to the melted butter. Mix together 12-15 sec/ sp 5
- Pour the mix into a greased and lined slice tin. If mixture is too sticky, flatten with the back of a wet spoon.
- Sprinkle chopped chocolate over the slice.
- Cook in pre-heated oven for 15-20 minutes. Allow to cool for 5-10minutes in tin.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Use your favourite chocolate for the topping. Works well with peppermint or caramel flavoured chocolate, or cooking chocolate bits.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment