My Thermie Journey 2
Ingredients
24 portion(s)
- 200 grams Butter
- 200 grams good quality chocolate, (I use 70% Lindt)
- 95 grams rapadura or coconut sugar
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- 3 eggs
- 145 grams nut meal, (You can use the pulp from making nut milk)
- 50 grams chopped nuts of your choice
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Preheat oven to 170-180 degrees.
2. Add chocolate to the bowl. Mill for 5 secs, sp 8. Scrape down sides of bowl and add butter.
3. Melt butter and chocolate together for 4 minutes, 50 degrees, speed soft until melted.
4. Add sugar, salt and vanilla. Mix for 30 secs on speed 2.
5. Turn dial to speed 3. Add eggs one at a time through the hole in the thermomix lid over a 30 second duration.
6. Add nut meal. Mix for 10 secs on speed 3.
7. Add chopped nuts. Mix for 10 secs, reverse, speed 3.
8. Pour into a lined slice tin. Bake for 25-30 mins. Allow to cool in pan before slicing.
Accessories you need
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Spatula TM5/TM6
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Tip
I have made this with both almond and macadamia meal and both were delicious. I keep mine in the fridge and they change to an amazing fudgy texture. Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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