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Giant Lemon Muffins


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Ingredients

9 portion(s)

Muffin Batter

  • 4 --- eggs whole
  • 300 g sugar
  • 150 g Butter, Soft
  • 250 g Sour cream full fat
  • 2 teaspoons Vanilla Paste
  • 2 --- lemons, Zest and Juice
  • 310 g flour, Self raising
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Making the Batter
  1. place all ingredients intoClosed lid

  2. mix on speed 4 for 2 min

  3. baking
  4. divert batter into 9 lined Texas muffin tins

  5. bake for 30 min at 170 C

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mscruse: thank you so much

    Submitted by Kerstin Boegel on 27. February 2018 - 21:18.

    Mscruse: thank you so much tmrc_emoticons.)

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  • lslike:thank you so much for your lovely comment

    Submitted by Kerstin Boegel on 27. February 2018 - 21:18.

    lslike:thank you so much for your lovely comment

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  • Just made these AGAIN today and thought that I...

    Submitted by lslike on 12. October 2017 - 18:18.

    Just made these AGAIN today and thought that I should rate them. They are just Sooo
    yummy. Best muffins I have ever made (and I have made quite a few). No separating
    the dry mix from the wet, they are more like a small cake. I've tried all sorts with it
    Lemon, Blueberry, Banana and walnut and they turn out so well.
    i do put my oven on 200 C for the first 5 mins of cooking as this will make them rise really well then 25 mins at 170 C fan forced. Thank you so much for this great recipe.👌🏼👌🏼

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  • This is a brilliant muffin recipe I use it as a...

    Submitted by Mscruse on 18. June 2017 - 16:00.

    This is a brilliant muffin recipe. I use it as a base for lots of flavours. I've made lemon, blueberry, chocolate-orange, orange poppyseed.

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