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1 Giant Lemon Muffins

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Giant Lemon Muffins

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Ingredients

9 portion(s)

Muffin Batter

  • 4 --- eggs whole
  • 300 g sugar
  • 150 g Butter, Soft
  • 250 g Sour cream full fat
  • 2 teaspoons Vanilla Paste
  • 2 --- lemons, Zest and Juice
  • 310 g flour, Self raising
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Making the Batter

  1. place all ingredients intoClosed lid

  2. mix on speed 4 for 2 min

    3. baking

  3. divert batter into 9 lined Texas muffin tins

  4. bake for 30 min at 170 C

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mscruse: thank you so much

    Submitted by Kerstin Boegel on 27. February 2018 - 21:18.

    Mscruse: thank you so much tmrc_emoticons.)

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  • lslike:thank you so much for your lovely comment

    Submitted by Kerstin Boegel on 27. February 2018 - 21:18.

    lslike:thank you so much for your lovely comment

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  • Just made these AGAIN today and thought that I...

    Submitted by lslike on 12. October 2017 - 18:18.

    Just made these AGAIN today and thought that I should rate them. They are just Sooo
    yummy. Best muffins I have ever made (and I have made quite a few). No separating
    the dry mix from the wet, they are more like a small cake. I've tried all sorts with it
    Lemon, Blueberry, Banana and walnut and they turn out so well.
    i do put my oven on 200 C for the first 5 mins of cooking as this will make them rise really well then 25 mins at 170 C fan forced. Thank you so much for this great recipe.👌🏼👌🏼

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  • This is a brilliant muffin recipe I use it as a...

    Submitted by Mscruse on 18. June 2017 - 16:00.

    This is a brilliant muffin recipe. I use it as a base for lots of flavours. I've made lemon, blueberry, chocolate-orange, orange poppyseed.

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