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1 Ginger Fluff Sponge Cake

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Ginger Fluff Sponge Cake

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Ingredients

8 portion(s)

  • 90 gram raw sugar
  • 3 eggs, Room temperature
  • 1 tbsp golden syrup
  • 125 gram Corn Flour (Gluten free)
  • 1/3 tsp Bi Carb Soda
  • 3/4 tsp cream of tartar
  • 1 tsp ground ginger
  • 1 tsp cocoa
  • 1 tsp ground cinnamon
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  • 6
    43min
    Preparation 18min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. 1. Preheat oven to 170 degrees, and line and crease a 20com springform tin

    2. Add raw sugar to clean mixing bowl.  Mill 8 seconds/speed 9

    3.  Transfer to small bowl and set aside

    4.  Insert butterfly

    5.  Add 3 eggs to bowl and beat for 15 minutes/speed 3.5 until thick.

    6.  While blades are still turning speed 3.5 add golden syrup and reserved sugar 1 tsp at a time until all combined and thick and creamy.

    7.  In a seperate bowl combine corn flour, bicarb soda, cream of tartar, cocoa, cinnamon and ginger.

    8.  Add combined flours to the TM bowl and combine 30 seconds Gentle stir setting 

    9.  Once combined pour into prepared tin

    10.  Give the tin a little tap on the bench to let some of the air bubbles out and cook 20-25 minutes.

    11.  Cake is cooked when it springs back in the centre and begins to leave the sides of the tin.  Remove from tin and cool on rack.

    12.  Fill with fresh whipped cream and dust with sifted icing sugar

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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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11

Tip

Can be prepared in both TM5 and TM31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • the reason it seems so flat,

    Submitted by nean on 15. May 2016 - 22:36.

    the reason it seems so flat, you need to separate the eggs from whites.  beat the whites first, then gradually add the sugar.  When dissolved, add egg yolk one by one.  it should be lighter.

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