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1 Ginger Slice

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Ginger Slice

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Ingredients

1 portion(s)

Crust - Ginger Slice

  • 125 grams Butter
  • 110 grams caster sugar
  • 190 grams flour
  • 1 teaspoon baking powder
  • 1 teaspoon Ginger Podwer

Icing - Ginger Slice

  • 150 grams Butter
  • 190 grams Icing Suger
  • 4 tablespoons Syrup
  • 6 teaspoons ginger powder
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  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Ginger Slice
  1. Crust - Cream Sugar and butter on speed 3.5, 1.5 minutes (scrape down sides)
    Add the remainder ingredients and mix 30 seconds speed 4 (scrape down sides at 15 seconds)
    Press dough into the prepared tin and smooth the top with a spoon (press down firmly)
    Bake for 15 - 20 minutes or until lightly golden.

    Icing - Place all ingredients cook 5 minutes, speed 3 @ 110 degrees.

    Pour icing over the warm crust
    Place in fridge to set
    When the icing has set cut into slices and enjoy!!!
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you - easy to follow

    Submitted by Petro1971 on 20. March 2018 - 04:31.

    Thank you - easy to follow

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  • What is syrup in this recipe

    Submitted by Shell Phillips on 26. June 2017 - 20:26.

    What is 'syrup' in this recipe?

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  • eggplant u can basically use whatever tin u wish...

    Submitted by caroldupreez on 26. June 2017 - 18:15.

    eggplant: u can basically use whatever tin u wish. The smaller the tin the thicker the crust and thicker the topping. I used a round tart tin. Next time ill use a square oven proof dish - easier cutting them into squares.

    They are so yummy! Enjoy

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  • Jee jeethank you

    Submitted by caroldupreez on 26. June 2017 - 18:07.

    Jee jee:thank you ♥

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  • Very yummy

    Submitted by Jee jee on 26. June 2017 - 18:03.

    Very yummy!

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  • Im a new chum What size tin please

    Submitted by eggplant on 26. June 2017 - 12:28.

    I'm a new chum. What size tin please?

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