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Ginger Slice


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Ingredients

1 portion(s)

Crust - Ginger Slice

  • 125 grams Butter
  • 110 grams caster sugar
  • 190 grams flour
  • 1 teaspoon baking powder
  • 1 teaspoon Ginger Podwer

Icing - Ginger Slice

  • 150 grams Butter
  • 190 grams Icing Suger
  • 4 tablespoons Syrup
  • 6 teaspoons ginger powder
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Ginger Slice
  1. Crust - Cream Sugar and butter on speed 3.5, 1.5 minutes (scrape down sides)
    Add the remainder ingredients and mix 30 seconds speed 4 (scrape down sides at 15 seconds)
    Press dough into the prepared tin and smooth the top with a spoon (press down firmly)
    Bake for 15 - 20 minutes or until lightly golden.

    Icing - Place all ingredients cook 5 minutes, speed 3 @ 110 degrees.

    Pour icing over the warm crust
    Place in fridge to set
    When the icing has set cut into slices and enjoy!!!
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you - easy to follow

    Submitted by Petro1971 on 20. March 2018 - 04:31.

    Thank you - easy to follow

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  • What is syrup in this recipe

    Submitted by Shell Phillips on 26. June 2017 - 20:26.

    What is 'syrup' in this recipe?

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  • eggplant u can basically use whatever tin u wish...

    Submitted by caroldupreez on 26. June 2017 - 18:15.

    eggplant: u can basically use whatever tin u wish. The smaller the tin the thicker the crust and thicker the topping. I used a round tart tin. Next time ill use a square oven proof dish - easier cutting them into squares.

    They are so yummy! Enjoy

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  • Jee jeethank you

    Submitted by caroldupreez on 26. June 2017 - 18:07.

    Jee jee:thank you ♥

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  • Very yummy

    Submitted by Jee jee on 26. June 2017 - 18:03.

    Very yummy!

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  • Im a new chum What size tin please

    Submitted by eggplant on 26. June 2017 - 12:28.

    I'm a new chum. What size tin please?

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