Ingredients
35 piece(s)
- 100 grams Butter, Chopped
- 80 grams raw sugar
- 120 grams golden syrup
- 2 & 1/2 teaspoons ginger, Ground
- 1 plain flour, Cup
- 2 teaspoons baking powder
-
6
20min
Preparation 9minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 180 degrees and line biscuit trays with baking paper.
Put butter, sugar and golden syrup into bowl and cook 8 min/37 deg/speed 2.
Add remaining ingredients and mix 5 sec/speed 5
Scrape down sides and mix for a further 5 sec/speed 5
Drop a dollop (around 1/2 tablespoon) on the lined baking tray, but leave room for biscuits to spread to double the size and bake for 11 minutes.
Leave them on trays to cool.
Accessories you need
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Spatula TM5/TM6
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Tip
These will burn quickly, so make sure you take them out at 11 minute mark.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentwhat does amp stand for
what does amp stand for
Used 2 1/2 T ginger (was old!) Just great flavour....
Used 2 1/2 T ginger (was old!) Just great flavour. Baked too close together and they joined and went soft. Last tray which only had 9 on it was great.
Baked again today, added 1t cardamom, substituted maple for golden syrup.
Baked at 170. Came out hard as, great flavour. Only yielded 21 - will bake again but will double - they are addictive
We made these with coconut sugar, gluten free...
We made these with coconut sugar, gluten free plain flour, and molasses - amazing!!
Elisa
mmk:Were they still crunchie with less sugar?
mmk:Were they still crunchie with less sugar?
These are amazing. I love ginger, and these are a...
These are amazing. I love ginger, and these are a perfect hit. Love the crunch and texture too.
Excellent biscuits but I have reduced sugar by 1/2...
Excellent biscuits but I have reduced sugar by 1/2 amount stated.
These biscuits are so easy and delicious. Thanks
These biscuits are so easy and delicious. Thanks
Great biscuits, I make them all the time. Today I...
Great biscuits, I make them all the time. Today I added some ground cardamom with the ginger for a different flavour!
Very nice. I also ended up
Very nice. I also ended up not having ground ginger in the cupboard so I substituted it with cinnamon. Delicious
A real hit and soooo easy....
A real hit and soooo easy.
And, for anyone reading this who are wondering what to do for a person on chemotherapy, cannot recommend these highly enough. Just the right blend of sweet with zing that we chemo-ians can actually taste and enjoy.
We're getting more visitors than normal due to my illness, so these are perfect, keep well, family, guests and I love them in equal measure.
Thank you, thank you, thank you. Just love the 11 minute rule, so true.
Another success, but had no raw sugar, used demeejera sugar - winner!!!
These are quick, simple and
These are quick, simple and delicious. Went great with a cup of tea
These are delicious. Hubby
These are delicious. Hubby loved them.
Great, easy recipe! Yum!
Great, easy recipe! Yum!
i ended up using too much
i ended up using too much ginger
but had a nice crunch
Yum! My son and husband love
Yum! My son and husband love these.
My new favourite treat!
My new favourite treat! Beautiful flavour my son and I loved it
Awesome recipe, even kids
Awesome recipe, even kids enjoyed them, so much nicer than store bought!
Please leave a rating out of
Please leave a rating out of 5 stars if you make these.
Thanks!
So yummy - thought I had
So yummy - thought I had ginger but didnt so substituted cinnamon- so more ish, only problem - can't stop at one
So delicious! lucky if any
So delicious! lucky if any made it from the cooling trays!! Yum yum!
Yummo...these are beautiful
Yummo...these are beautiful flavor. I used SR flour as I didn't have any baking powder and put a little extra flour in. Turned out great!!! Thanks for the recipe.
Kathy
Yum. Couldn,t wait for them
Yum. Couldn,t wait for them to cool. The first batch lasted approximately 5 minutes. This is the first thing I cooked in our new thermomix.
Such easy biccies. I made
Such easy biccies. I made some for a friend and ended up having to make more for myself. They are so good.
Delish, my father inlaw is a
Delish, my father inlaw is a sweet tooth and has given these the tick of approval. I'll be adding this recipe to my favourites thank you
Just made these tonight...
Just made these tonight... Couldn't be easier, and they are delicious!
Added to my new list of staples to make...
These are the best ginger
These are the best ginger snaps I have ever tasted. They are so light and crisp. Yum
I'm going to hide them from the kids lol