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Gingerbread Cookies


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Ingredients

30 portion(s)

Dough

  • 130 grams Butter
  • 100 grams brown sugar
  • 1 egg yolk
  • 370 grams plain flour
  • 1 teaspoon bicarbonate soda
  • 2 teaspoons ground ginger
  • 130 grams golden syrup
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Recipe's preparation

    Dough
  1. ) Place all ingredients in TM bowl and mix 15sec/sp6 Set to LID LOCK and knead 1.30min/interval.

    2) Tip out onto lightly floured Thermomat and work into a smooth ball. Wrap in Gladwrap and let rest in fridge for 30mins. Preheat oven to 180*C. Prepare 2 baking trays with baking paper.

    3) Roll out dough between 2sheets of baking paper to approx 5mm thick. Cut out shapes using cookie cutter and place onto prepared baking trays. Bake for 10mins or until lightly browned. The gingerbread will be soft to touch. Allow to cool on trays for 5mins then transfer to cooling rack to cool completely.

    Decorate with EDC royal icing.

     

    Note: this quantity makes about 15 gingerbread Men, or 1 medium size house.

     

     

    Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long will these keep

    Submitted by Sarah Howarth on 3. December 2015 - 14:47.

    How long will these keep for? 

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  • About to make a second batch

    Submitted by McGrath on 24. December 2014 - 11:21.

    About to make a second batch of these easy cookies  Cooking 7

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  • Love this one!!! Now the

    Submitted by Dancingdrum on 23. December 2014 - 17:49.

    Love this one!!! Now the grandchild have gingerbread men for christmas thanks 

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  • delicious! I handed out these

    Submitted by katiepie85 on 26. December 2013 - 15:13.

    delicious! I handed out these cookies with christmas presents & they were well received.

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  • Made these today and they are

    Submitted by Summer Love on 23. December 2013 - 18:42.

    Made these today and they are so yummy. Mixture was so much easier to roll than the last recipe I used. Thanks for sharing tmrc_emoticons.)

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  • Everyone at work loved this

    Submitted by racheldimech on 20. December 2013 - 14:12.

    Everyone at work loved this recipe. so easy to make tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Tastes Yummy!  A tip for the

    Submitted by Angie1317 on 11. December 2013 - 17:09.

    Tastes Yummy!  Big Smile A tip for the slow ones like me, make sure butter is room temp & cut in to pieces. tmrc_emoticons.((

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