Ingredients
1 portion(s)
Gingerbread
- 250 g unsalted butter
- 200 g brown sugar
- 140 g golden syrup
- 600 g plain flour
- 10 g baking soda
- 40 g ground ginger
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6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven 200C.
Add butter, sugar and golden syrup to TM bowl and melt for 1:30 minutes, 80C on speed 2. Scrape down sides of bowl. Cook for further 45 secs, 80C, speed 2.
Add flour, bicarb soda and ground ginger to TM bowl and combine for 30 secs on speed 5. Check mixture, may need further 20secs, speed 5, to form a sift dough.
Roll mixture out onto baking paper, about 1cm thick. Cut out desired shapes for gingerbread house. Place in oven on baking paper for 6-12 minutes, depending on the size of the pieces. Allow to cool fully before building house.
Gingerbread
Accessories you need
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Spatula TM5/TM6
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Tip
Make sure pieces are not too close together on baking paper as the will spread a little in oven.
Cooking time will vary depending on your oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenti added some mixed spice for
i added some mixed spice for a bit more bite. dough was quite crumbly even after mixing longer. i think all its needs is an egg to bind it all together, which i will try next time as the ratio if everything else seemed perfect
L Fava
Perfect recipe, worked
Perfect recipe, worked amazing for our very first gingerbread house. Ginger bread had just the right amount of flavour not overpowering and the kids loved it. Will do next Christmas guaranteed !!! Thanks Natalie.Goff
Extremely crumbly, no way to
Extremely crumbly, no way to roll out to make slabs for the house, not enough dough by far. I managed to squish dough together to make cookies. 40g ginger seems excessive. I used 25g and the bite was perfect for my kids.