Gingerbread & Sultana Cookies

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Gingerbread & Sultana Cookies

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Ingredients

18 piece(s)

75 g raw sugar
1 stick cinnamon
4 cloves
75 g Butter
50 g golden syrup
1 egg
150 g wholemeal spelt flour
1 tsp ground ginger
1 tsp vanilla extract
1/2 tsp baking soda
80 g sultanas

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Everyday Quick Snack Vegetarian

Recipe's preparation

Vegetarian

1. Preheat oven to 180°C.

2. Place sugar, cinnamon and cloves in TM bowl, mill for 30 seconds, speed 9.

3. Add butter and golden syrup, melt for 3 minutes, 60°C, speed 3.

4. Add egg, flour, ginger, vanilla extract, baking soda and sultanas, mix for 10 seconds, reverse speed 4.

5. Line an oven tray with baking paper, and place heaped teaspoons of mixture well-spaced out on to tray. Multiple trays may be needed.

6. bake for approximately 7 minutes, or until slightly puffed and golden in colour. Allow cookies to cool before removing from tray.

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Tip

Health Tip: Spelt has a wider range of nutrients than the wheat family, including manganese, copper, zinc, and is an excellent source of protein.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.