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Ingredients
16 piece(s)
Biscuits
- 60 g Nuttelex
- 100 g honey
- 40 g brown sugar, or rapadura
- 140 g buckwheat flour
- 80 g gluten free flour, (Find my all purpose gluten free flour on recipe community)
- 1 tsp Psyllium husk powder
- 1/2 tsp bicarbonate of soda
- 1 1/2 tsp ground ginger
- 1/2 tsp mixed spice
- 20 g rice milk, (or any milk)
Royal icing
- 1 egg white
- 150 g icing sugar
- 1 tsp lemon juice
- 1-2 drops pink food colouring
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6
1h 0min
Preparation 50minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Place nuttelex, honey and sugar in the mixing bowl.
- Cook for 6 min, 100°c , speed 1 then allow to cool to 60°c.
- Add remaining biscuit ingredients (up to and including the rice milk).
"Dough mode" 2 min then rest for 30 min.
- Tip dough onto your bench and divide into 16 equal portions. Roll each portion into a small log and press gently into an oval on your baking mat/paper. Bake 10-12 minutes at 160°C.
Be careful not to overcook. There is a very fine line between soft and fluffy and overdone. - Insert butterfly whisk and add the egg white to the mixing bowl.
- Whisk 1 min, speed 4.
- Add icing sugar and lemon juice.
- Mix 10 sec, speed 4.
- Scrape down sides and mix 10 sec, speed 4.
- Ice half of the cooled biscuits then add a couple drops of pink colouring to the remaining icing. Mix and ice the remaining biscuits.
Leave for 15-20min until icing has set.
Biscuits
Royal Icing
10
Accessories you need
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Butterfly
buy now -
Measuring cup
buy now
11
Tip
Egg free icing Omit the eggwhite and mix the icing sugar with small amounts of water until it forms a paste. Colour half with pink colouring.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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