Gluten & Dairy free Honey Jumbles

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Gluten & Dairy free Honey Jumbles

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Ingredients

16 piece(s)

Biscuits

60 g Nuttelex
100 g honey
40 g brown sugar, or rapadura
140 g buckwheat flour
80 g gluten free flour, (Find my all purpose gluten free flour on recipe community)
1 tsp Psyllium husk powder
1/2 tsp bicarbonate of soda
1 1/2 tsp ground ginger
1/2 tsp mixed spice
20 g rice milk, (or any milk)

Royal icing

1 egg white
150 g icing sugar
1 tsp lemon juice
1-2 drops pink food colouring

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6

1h 0min

Preparation 50min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Children birthday Gluten free Non-dairy Nut free Mother's Day

Recipe's preparation

Biscuits

Place nuttelex, honey and sugar in the mixing bowl.

Cook for 6 min, 100°c , speed 1 then allow to cool to 60°c.

Add remaining biscuit ingredients (up to and including the rice milk).

2 min then rest for 30 min.

Tip dough onto your bench and divide into 16 equal portions. Roll each portion into a small log and press gently into an oval on your baking mat/paper. Bake 10-12 minutes at 160°C.

Be careful not to overcook. There is a very fine line between soft and fluffy and overdone.

Royal Icing

Insert butterfly whisk and add the egg white to the mixing bowl.

Whisk 1 min, speed 4.

Add icing sugar and lemon juice.

Mix 10 sec, speed 4.

Scrape down sides and mix 10 sec, speed 4.

Ice half of the cooled biscuits then add a couple drops of pink colouring to the remaining icing. Mix and ice the remaining biscuits.
Leave for 15-20min until icing has set.

Accessories you need

Butterfly
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Measuring cup
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Tip

Egg free icing Omit the eggwhite and mix the icing sugar with small amounts of water until it forms a paste. Colour half with pink colouring.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.