Gluten, dairy, yeast &refined sugar free Banana Bread by Luv2CookNZ. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten, dairy, yeast &refined sugar free Banana Bread

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Ingredients

20 portion(s)

Bread

3 Bananas (ripe)
8 dates, Mejool ideally
3 tablespoons Tahini Paste
juice of 1/2 lemon
125 grams Coconut Flour, 1/2 cup
2 tsp cinnamon
1 tsp baking soda
4-6 eggs
1/4 tsp salt

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1h 5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Snack Supper Autumn Spring Summer Winter Creative Easy Natural Quick American Bread Cake Children food Gluten free Lactose free Non-dairy Everyday Side dish

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Recipe's preparation

Method

Blend bananas & dates speed 4, 30 seconds.

Add all the rest of the ingredients, speed 4 30 seconds.

Bake 1 hour in lined or non stick regular sized loaf tin, oven 180oC

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Tip

The cooking time is important. Stick to 1 hour, unless using a larger tin, then reduce it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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