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Gluten-Egg-Nut Free Brownies


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Ingredients

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  • 250 grams Gluten free plain flour
  • 400 grams raw sugar
  • 75 grams cocoa powder
  • 1 teaspoon Gluten Free Baking Powder
  • 1 teaspoon salt
  • 250 grams water
  • 200 grams oil
  • 1 teaspoon vanilla
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Recipe's preparation

  1. Preheat oven to 175 degrees Celsius. 

    Grease and line a large slice tin or use a silicone one. 

    Attach butterfly to blade. 

    Add all the dry ingredients to the bowl and whisk 10 sec / Speed 2. 

    Add the wet ingredients to the dry ingredients and whisk 10 sec / Speed 2.  

    Pour mixture into tin. 

    Bake until cooked. 

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Accessories you need

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Tip

I used the large silicone Tupperware quiche dish to bake mine in and sliced into wedges. 

It is a very moist and dense brownie. 

Serve with ice cream and raspberries for a dessert. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good flavour and they are very moist & rich but I...

    Submitted by Kristee. on 26. March 2017 - 09:07.

    Good flavour and they are very moist & rich but I found them too oily. Maybe a bit less oil next time.

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