Gluten Free Anzac Biscuits

You are here:

Print to PDF

[X]

Print recipe

Gluten Free Anzac Biscuits

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

30 piece(s)

Gluten Free Anzac Biscuits

120 grams Butter or dairy free spread, cut into pieces
100 grams golden syrup
1 tsp bicarbonate of soda
100 grams gluten free Weet Bix
150 grams Gluten free plain flour
70 grams brown sugar
50 grams dessicated coconut

Add to shopping list

6

22min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Easy Low budget Quick Children food Egg free Gluten free Lactose free Non-dairy

Recipe's preparation

Preparation

Preheat oven to 160°C. Line two baking trays with baking paper or thermo mats and set aside.

Place Weet Bix in dry thermomix bowl and turbo 2 - 4 seconds. Place aside in small bowl.
Place butter or dairy free spread and golden syrup into mixing bowl and heat 3 min/60°C/speed 2. Scrape down sides of mixing bowl with spatula.
Add bicarbonate of soda and mix 5 sec/speed 3.
Add reserved Weet Bix, plain flour, brown sugar and desiccated coconut and combine 8 sec/

/speed 4.
Place 1 tablesppon of mixture onto prepared baking tray and flatten to approx. 4 cm in diameter. Repeat with remaining mixture (makes approx. 30 biscuits). They do not spread much but allow some space for spreading.
Bake for 9-12 minutes (160°C) until golden brown. Remove from oven and allow to cool on trays for 10 minutes until firm, they will be quite soft out of oven. Transfer to a wire rack and allow to cool completely or serve warm.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This recipes doubles easily.

Follow me on FB @wellnessTF and join our group Mixing with WTF for lots of hints and tips about living with wellness through food.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.