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Gluten Free Anzac Biscuits



30 piece(s)

Gluten Free Anzac Biscuits

  • 120 grams Butter or dairy free spread, cut into pieces
  • 100 grams golden syrup
  • 1 tsp bicarbonate of soda
  • 100 grams gluten free Weet Bix
  • 150 grams Gluten free plain flour
  • 70 grams brown sugar
  • 50 grams dessicated coconut

Recipe's preparation

  1. Preheat oven to 160°C. Line two baking trays with baking paper or thermo mats and set aside.

    Place Weet Bix in dry thermomix bowl and turbo 2 - 4 seconds. Place aside in small bowl.
    Place butter or dairy free spread and golden syrup into mixing bowl and heat 3 min/60°C/speed 2. Scrape down sides of mixing bowl with spatula.
    Add bicarbonate of soda and mix 5 sec/speed 3.
    Add reserved Weet Bix, plain flour, brown sugar and desiccated coconut and combine 8 sec//speed 4.
    Place 1 tablesppon of mixture onto prepared baking tray and flatten to approx. 4 cm in diameter. Repeat with remaining mixture (makes approx. 30 biscuits). They do not spread much but allow some space for spreading.
    Bake for 9-12 minutes (160°C) until golden brown. Remove from oven and allow to cool on trays for 10 minutes until firm, they will be quite soft out of oven. Transfer to a wire rack and allow to cool completely or serve warm.

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This recipes doubles easily.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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