Gluten Free Anzac Biscuits

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Gluten Free Anzac Biscuits

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Ingredients

30 piece(s)

Gluten Free Anzac Biscuits

120 grams Butter or dairy free spread, cut into pieces
100 grams golden syrup
1 tsp bicarbonate of soda
100 grams gluten free Weet Bix
150 grams Gluten free plain flour
70 grams brown sugar
50 grams dessicated coconut

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6

22min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Easy Low budget Quick Children food Egg free Gluten free Lactose free Non-dairy

Recipe's preparation

Preparation

Preheat oven to 160°C. Line two baking trays with baking paper or thermo mats and set aside.

Place Weet Bix in dry thermomix bowl and turbo 2 - 4 seconds. Place aside in small bowl.
Place butter or dairy free spread and golden syrup into mixing bowl and heat 3 min/60°C/speed 2. Scrape down sides of mixing bowl with spatula.
Add bicarbonate of soda and mix 5 sec/speed 3.
Add reserved Weet Bix, plain flour, brown sugar and desiccated coconut and combine 8 sec//speed 4.
Place 1 tablesppon of mixture onto prepared baking tray and flatten to approx. 4 cm in diameter. Repeat with remaining mixture (makes approx. 30 biscuits). They do not spread much but allow some space for spreading.
Bake for 9-12 minutes (160°C) until golden brown. Remove from oven and allow to cool on trays for 10 minutes until firm, they will be quite soft out of oven. Transfer to a wire rack and allow to cool completely or serve warm.

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Tip

This recipes doubles easily.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.