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Gluten Free Anzac Style Biscuits


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Ingredients

15 piece(s)

Biscuit Mix

  • 150 grams Desiccated Coconut
  • 150 grams Dates (pitted)
  • 30 grams almond meal
  • 20 grams Nuttelex
  • 75 grams mollasses
  • 1/2 teaspoon Bi Carb Soda
  • 1 teaspoon Vanilla Bean Paste
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Gluten Free Dairy Free Anzac Style Biscuits
  1. 1. Preheat oven to 180*C. Line baking tray with baking paper and set aside.

    2. Add all ingredients into mixing bowl, insert measuring cup and mix for 10 sec / speed 9.

    3. Roll mixture into approx 12-15 balls and then flatten out and place onto lined baking tray/s.

    4. Cook for 15 minutes.

    5. Remove from oven and allow to cool.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

For Crunchy cookies make them thin when flattening out

For Chewy cookies make them thicker when flattening out 

Note - they will still be soft when they come out of the oven however they will go crunchy once they cool down.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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