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Gluten free apple and cinnamon muffins



20 portion(s)

2 cups gluten free SR flour

  • 500 grams Gluten Free SRF
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 green apples, Diced
  • 115 grams Butter, Room temp
  • 200 grams raw sugar
  • 2 eggs
  • 10 grams vanilla extract
  • 125 grams Milk
  • 100 grams Butter, Melted for coating
  • cinnamon sugar, For dusting

Recipe's preparation

  1. Preheat oven to 170 degrees fan forced. 

    mix butter and sugar at 100 / speed 2 / 2 mins

    once done, add 1 egg at a time, 20 secs each egg /speed 2 and then mix in vanilla. Add flour, baking powder, salt and cinnamon and slowly mix on speed 1 and increase to speed 3 until just combined. Add milk and mix again on speed 2 / 10 secs. Add in apples and mix on Reverse until combined. Scoop mix into prepared greased muffin pans or silicone muffin cases like I use and bake for 20 minutes. 

    Allow to cool slightly, then mix butter for coating on 100 / speed 2 / 2 minutes. once melted, transfer to a small separate bowl and dip top of each muffin in melted butter, then sprinkle on cinnamon sugar. Allow to finish cooling. 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Recipe was quite nice! I added extra apple and...

    Submitted by whelan_89 on 11. May 2020 - 13:45.

    Recipe was quite nice! I added extra apple and drizzled some apple on top too! Would make again

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  • Just made these... added extra milk as mine looked...

    Submitted by Soccermomof1 on 6. September 2019 - 17:11.

    Just made these... added extra milk as mine looked quite dry - delicious!

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