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1 Gluten Free Banana Bread

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Gluten Free Banana Bread

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Ingredients

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  • 130g unsalted softened butter
  • 320g ripe bananas
  • 60g brown sugar
  • 2 eggs
  • 160g plain flour
  • 60g almond meal
  • 2tsp baking powder
  • 1 pinch salt
  • 1 tsp bicarb soda
  • 100g Almond milk
  • 2tsp vanilla
  • 1 small red apple
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  • 6
    50min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Line loaf tin with baking paper.  Set oven at 180 C.

    Place bananas and apple cut in quarters into mixing bowl and mash 5 sec/speed 6.

    Add softened unsalted butter and brown sugar and mix 20 sec/speed 4.

    Add eggs and mix 10 sec/speed 4.

    Add plain flour, baking powder, salt, bicarb soda, milk and vanilla extract, almond meal and combine 20 sec/spped 4.  

    Pour into prepared loaf tin and bake 50-60 mins (180C) or until a skewer inserted into the centre of the cake comes out clean.

     

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Accessories you need

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Tip

Mill 60g almonds first to make almond meal. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My cake turned out great. Delicious and light....

    Submitted by Dragonflytea on 19. October 2020 - 20:16.

    My cake turned out great. Delicious and light. Thank you for sharing this recipe.

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  • I used gluten free plain flower and works...

    Submitted by Jai69 on 14. July 2020 - 16:42.

    I used gluten free plain flower and works brilliantly 😊

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  • It’s not gluten free with 160g of plain flour......

    Submitted by Jammquinn on 13. October 2018 - 16:15.

    It’s not gluten free with 160g of plain flour... 😕

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