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1 Gluten Free Banana & Choc Chip Muffins

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Gluten Free Banana & Choc Chip Muffins

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Ingredients

15 portion(s)

Gluten Free Banana & Choc Chip Muffins

  • 3 ripe bananas
  • 100 g raw sugar
  • 100 g Butter
  • 1 egg
  • 20 g cold milk
  • 1 tsp bicarb soda
  • 1.5 tsp Gluten Free Baking Powder
  • .25 tsp salt
  • 250 g Gluten free plain flour
  • 80 g dark choc chips
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Gluten Free Banana & Choc Chip Muffins

  1. Preheat oven to 190deg C. Grease muffin tins.

    Add butter to bowl. Melt for 2 minutes 100 deg Gentle stir setting.

    Add all ingredients starting with the bananas. Mix for 10 seconds speed 4.

    Scrape bowl and repeat in 10 second segments until all mixed.

    Pour into greased muffin tins and bake for 15 - 20 minutes or until golden brown and muffins spring back to the touch.

    Remove from pan and cool on wire rack.

    Enjoy!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Muffins turned out really well - very happy and...

    Submitted by LadyAnne on 4. February 2023 - 11:26.

    Muffins turned out really well - very happy and not at all "chewy".

    Instead of 250grams of flour I used the following
    100 grams of roughly chopped almonds
    50 grams of psyllium husk
    100 grams of White Wings Gluten Free SR Flour
    Added a teaspoon of cinnamon and left out the bi-carb sofa

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  • Yummy. A little chewy but I don't mind them like...

    Submitted by SharBrew777 on 20. March 2022 - 00:38.

    Yummy. A little chewy but I don't mind them like that. Thanks for the recipe tmrc_emoticons.)

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  • Delicious muffins, thank you 👍🏻

    Submitted by sn9500 on 11. March 2021 - 08:15.

    Delicious muffins, thank you 👍🏻

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  • Just making my second batch. These muffins freeze...

    Submitted by Judus Mungus on 9. March 2019 - 11:40.

    Just making my second batch. These muffins freeze really well and reheat in the microwave perfectly. Thank you. I have one very happy camper 😊

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  • Yyyyuuuuuuummmmmmm

    Submitted by Duncs_23 on 19. July 2016 - 18:44.

    Yyyyuuuuuuummmmmmm

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  • I made these this afternoon

    Submitted by Gugster on 27. May 2016 - 18:42.

    I made these this afternoon and baked them for 15 minutes. Although they were flavoursome, the texture was very chewy. Not sure what I did wrong.

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  • Delicious, light and fluffy. 

    Submitted by CamillaT on 22. May 2016 - 22:59.

    Delicious, light and fluffy. 

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