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Gluten Free Banana & Date Cake


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4

Ingredients

8 slice(s)

  • 3 ripe bananas, peeled
  • 10-15 dates
  • 80 g caster sugar
  • 240 g Gluten-Free Self Raising Flour
  • 150 g Butter, room temperature
  • 2 eggs
  • 1 heaped teaspoon cinnamon powder
  • 1/2 teaspoon bicarbonate of soda
  • 40 g Milk
  • 1 tsp vanilla essence
  • 1/2 teaspoon baking powder
  • icing sugar for dusting, optional
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation


    1. 1. Preheat oven to 160 C
    2. 2. Place bananas, dates and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.
    3. 3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.
    4. 4. Add the eggs one at a time and combine each for a few seconds on 
    5.    speed 5.
    6. 5. Add the banana mixture and cinnamon, and mix for 3 seconds on speed 5.
    7. 6. Add the flour, bicarbonate of soda, baking powder, and milk and mix for 15 seconds on speed 4 to 5.
    8. 7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. 
10

Accessories you need

11

Tip

  1. * If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes. 
  2. * If cake is over browning but still wet, place a sheet of aluminium foil on top to slow down the browning process.
  3. * Wait 10 minutes before turning out of the cake tin.
  4. * The amount of cinnamon powder can be increased or decreased according to personal taste.
  5. * I decrease the amount of caster sugar I use the more dates I add.
  6. * Icing sugar is optional for sprinkling on the cake once cooled! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!!! I just made this with 20gm brown sugar, no...

    Submitted by melhusband on 30. July 2018 - 14:31.

    Yum!!! I just made this with 20gm brown sugar, no vanilla and 15 dates and it is delicious!!!

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  • Shaz_M:WOW! Looks fabulous.

    Submitted by PiscesPatrice on 1. April 2017 - 11:05.

    Shaz_M:WOW! Looks fabulous. Smile

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  • This is soooo delicious. I

    Submitted by kokonut on 15. October 2016 - 21:09.

    This is soooo delicious. I think you could easily cut the amount of sugar down. I made into mini muffins and cooked for 20mins 

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  • Delicious and with a great

    Submitted by Tasmum on 16. May 2016 - 19:01.

    Delicious and with a great texture! I didn't bother setting aside after step 1 and it still turned out fine. I used less sugar and only had two bananas. Awesome recipe with a bit of room for swapping and changing without causing it to fail. It's in my collection for sure  tmrc_emoticons.)

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  • Very nice recipe but the

    Submitted by GJOESQ on 15. May 2016 - 13:15.

    Very nice recipe but the method was a bit convoluted.  Perhaps, after chopping the dates on speed 7 for 5 seconds, just add all the ingredients and mix with the backwards blade on speed 6 for ten seconds or so.  Make sure the sides are scraped down and mixed in.  It's much easier to do it this way.  tmrc_emoticons.-)

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  • Great super easy recipe.

    Submitted by saxonwoman on 19. March 2016 - 09:12.

    Great super easy recipe. Can't go wrong! I love that the dates add most of the sweetness with much less refined sugar than most cake recipes. I made it for sausage sizzle at school and all the kids loved it - even the ones who aren't gluten-free. Will definetely add to my collection. Thanks   tmrc_emoticons.) 

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  • These were great. I made them

    Submitted by iThermo on 15. June 2015 - 15:34.

    These were great. I made them into muffins and mini muffins for my 10mth old and school lunches. Hopeing they freeze well!

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  • An easy and forgiving

    Submitted by Amajjika on 14. June 2015 - 07:47.

    An easy and forgiving recipe.  I used panella and pulverised it at the beginning and so the sequence of my steps was out because I didn't feel like putting it aside tmrc_emoticons.;) It turned out beautifully.  I could imagine putting it into ramekins and cooking it bain marie and serving with custard when warm. 

    Definitely a recipe that is good on its own but customisable for preferences. I'll be making this one again!

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  • I accidently forgot to add

    Submitted by elliotkm on 11. March 2015 - 13:05.

    I accidently forgot to add the milk, but it so turned it beautiful and fluffy. Phew! I added walnuts to the top, and swapped caster sugar for coconut sugar. Yum! 

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  • Absolutely delicious. Loved

    Submitted by keza. on 5. September 2014 - 19:00.

    Absolutely delicious. Loved by everyone. I added some walnuts. I used 50g rapadura instead of 80g castor sugar. I will definately make it again. So moist.

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  • substituted rice milk and

    Submitted by xfoxyx on 12. August 2014 - 00:13.

    substituted rice milk and nuttelex so it could be dairy free. Really soft and fluffy. 

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  • This cake was delicious - a

    Submitted by meandmythermie on 3. July 2014 - 14:09.

    This cake was delicious - a huge hit in our house!

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  • This GF Banana cake is tasty.

    Submitted by jj72rocks on 23. April 2014 - 01:54.

    This GF Banana cake is tasty. As mentioned you could adjust sugar/ dates. I put 30g less of sugar because it had vanilla essence and dates, was worried it could be sweet. I had literally a few walnuts, so added them in too and 1/4 tspn nutmeg. Nice texture, not too sweet and great with a spread of butter and a cuppa! Can't say what it would be like after a couple of days, but seems a really nice texture for a gf cake on day 1.  tmrc_emoticons.)

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