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Gluten free caramel slice


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Ingredients

1 slice(s)

Base

  • 125 grams Butter
  • 130 grams Gluten free plain flour
  • 20 grams gluten free cocoa
  • 95 grams brown sugar
  • 40 grams Coconut

Filling

  • 395 grams condensed milk, (1 can)
  • 50 grams golden syrup
  • 60 grams Butter

Topping

  • 150 grams gluten free milk chocolate
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Recipe's preparation

    Gluten Free Caramel Slice
  1. Base


    Melt butter on speed 3 for 2 minutes at 60 degrees.


     


    Add gluten free plain flour, cocoa, brown sugar and coconut, mix on speed 3 for 10 seconds.


     


    Place combined ingredients in slice tray and spread evenly. Cook in 170 degree celcius oven for 15 minutes. Remove and allow to cool for at least 5 minutes.


     


    Filling


    Place condensed milk, golden syrup and butter in TM bowl, cook on speed 2 for 7 minutes at 60 degrees. Pour over base and return to oven, cook for 15 minutes. Cool in fridge for at least an hour.


     


    Topping


    Place chocolate in TM bowl and grate for 8 seconds on speed 9. Melt chocolate on speed 3 for 3 minutes at 60 degrees. Pour chocolate over base and set in fridge. Cut and serve.


     

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Accessories you need

  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Add a comment
  • Looks good

    Submitted by sdi12 on 4. April 2014 - 21:31.

    Looks good

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  • Looks good

    Submitted by sdi12 on 4. April 2014 - 21:31.

    Looks good

    Login or register to post comments