You are here:
  1. Home
  2. Baking - sweet
  3. Gluten free carrot cake cookie


1 Gluten free carrot cake cookie

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Gluten free carrot cake cookie

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 piece(s)

Gluten free carrot cake cookie

  • 150 g almonds
  • 80 g carrot, cut in chunks
  • 50 g walnuts
  • 50 g Shredded coconut
  • 1 egg
  • 75 g sultanas
  • 1 tsp baking powder
  • 80 g sugar
  • 65 g oil, canola or vegetable
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 pinches Nutmeg
Add to shopping list
  • 6
    27min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preparation
  1. 1. Grind almonds to meal: 20 sec / sp 9. Remove from bowl.
    2. Chop carrot chunks: 5 sec / sp 5. Remove from bowl.
    3. Chop walnuts: 3 sec / sp 6.
    2. Dough
  2. 4. Put everything from preparations back into the bowl and add everything else. Mix 30 sec / sp 4.
    3. Cookies
  3. 5. Preheat oven to 175°C (or 155 °C fan forced).
    6. Use a tablespoon to make 20 cookies on a baking tray (greased or lined with baking paper).
    7. Bake for 15-17 min.
    8. Remove from tray and allow to cool (slightly) before serving.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is the TMX version of Tina Haupert's recipe on https://www.health.com/food/try-this-recipe-for-gluten-free-carrot-cake-cookies. Initially, I replaced the honey with 100g sugar, but that was too sweet. Please adjust to your own taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very easy to make, turned out exactly as I...

    Submitted by mariafoy on 25. July 2021 - 09:08.

    Very easy to make, turned out exactly as I expected. I made bigger cookies though - so instead of 20, it made 12. I extended the cooking time by 3 mins to account for the change in size. So 20 mins instead of 17.

    Login or register to post comments