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Gluten free carrot cake cookie



20 piece(s)

Gluten free carrot cake cookie

  • 150 g almonds
  • 80 g carrot, cut in chunks
  • 50 g walnuts
  • 50 g Shredded coconut
  • 1 egg
  • 75 g sultanas
  • 1 tsp baking powder
  • 80 g sugar
  • 65 g oil, canola or vegetable
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 pinches Nutmeg
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Grind almonds to meal: 20 sec / sp 9. Remove from bowl.
    2. Chop carrot chunks: 5 sec / sp 5. Remove from bowl.
    3. Chop walnuts: 3 sec / sp 6.
  2. Dough
  3. 4. Put everything from preparations back into the bowl and add everything else. Mix 30 sec / sp 4.
  4. Cookies
  5. 5. Preheat oven to 175°C (or 155 °C fan forced).
    6. Use a tablespoon to make 20 cookies on a baking tray (greased or lined with baking paper).
    7. Bake for 15-17 min.
    8. Remove from tray and allow to cool (slightly) before serving.

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This is the TMX version of Tina Haupert's recipe on https://www.health.com/food/try-this-recipe-for-gluten-free-carrot-cake-cookies. Initially, I replaced the honey with 100g sugar, but that was too sweet. Please adjust to your own taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very easy to make, turned out exactly as I...

    Submitted by mariafoy on 25. July 2021 - 09:08.

    Very easy to make, turned out exactly as I expected. I made bigger cookies though - so instead of 20, it made 12. I extended the cooking time by 3 mins to account for the change in size. So 20 mins instead of 17.

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