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Gluten Free Chewy Chocolate Chip Cookies


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Ingredients

12 piece(s)

Gluten Free Chewy Chocolate Chip Cookies

  • 115 g Butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 Cup gluten free flour
  • 1 level tsp Vanilla Bean Paste
  • 1/2 level tsp baking soda
  • 1/2 Cup Chocolate Chips
  • 1 Pinch salt
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method:
  1. Preheat oven 180°, line baking tray with silicone liner or sheet of baking paper

    Add butter to bowl, and melt 4mins, temp 50° Speed 1 (repeat if not fully melted)

    Add white sugar, brown sugar and blend 10seconds speed 3, remove lid and add egg, and vanilla paste, place lid back on and mix for 10seconds speed 3

    Add Flour, baking soda, salt and chocolate chips, place lid on and mix for 10 seconds speed 4, remove lid and scrape down sides of the bowl, place lid back on and mix for another 10seconds at speed 4

    Spoon even size scoops of mixture onto baking tray approx 5cm apart as they do spread, bake for 10-12mins for a soft cookie or 12-14mins for a crunchier cookie

    Remove from oven and leave on tray for 5mins, then transfer to wire rack until cool.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Place cookies in an airtight container and they will be fine for a week, alternatively you can pop in the freezer and pull out when needed


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Here's the grams for the ingredients ...

    Submitted by mariafoy on 17. July 2021 - 06:54.

    Here's the grams for the ingredients tmrc_emoticons.-)

    1/2 cup white sugar = 115 grams
    1/2 cup brown sugar = 115 grams
    1 1/2 cups gluten free flour = 210 grams
    1/2 cup chocolate chips = 70 grams

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  • Super easy to make. I actually added a cup of...

    Submitted by mariafoy on 16. July 2021 - 07:25.

    Super easy to make. I actually added a cup of chocolate chips (1/2 milk chocolate and 1/2 white chocolate) and they turned out perfect. Very impressed!

    Cookies Om nom nomCookies Om nom nom

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