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1 Gluten Free Choc Chip Cookies

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Gluten Free Choc Chip Cookies

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Ingredients

24 portion(s)

  • 100-150 g Dark Chocolate (85%), Broken into squares
  • 400 g Raw almonds (skin on)
  • 1 tsp bicarb soda
  • 1 tsp sea salt flakes
  • 60 g coconut oil or butter, melted and cooled slightly
  • 5 tbsp Maple syrup
  • 4 tsp vanilla extract
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  • 6
    27min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven to 180 degrees celcius

    2. Line 2 trays with baking paper

    3. Place chocolate pieces between 2 pieces of baking paper and use a rolling pin to bash into smaller, irregular pieces as shown in picture (or you could use choc chips)

    4. Place almonds, bicarb and salt in mixing bowl and mill for 10 seconds on Speed 8

    5. Add all remaining ingredients except chocolate and mix on Speed 4 until a soft dogh forms (approx 6-8 seconds)

    6. Scrape down sides of bowl with spatula to incorporate ingredients

    7. With damp hands, roll dough into balls and place on baking sheet

    8. With damp hands, flatten each ball, ensuring there is space between the cookies

    9. Push chocolate pieces gently into the top of the cookies

    10. Bake for 12 minutes or until golden brown, then leave on the bench to cool and set 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious cookies! Great

    Submitted by ThermoFlavour on 16. May 2016 - 13:54.

    Delicious cookies! Great revipe, easy to follow. Thanks for sharing.

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

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